⬜Single ⬜Taken ✅Thirsty – Flirty Valentine’s Day Cocktail Recipes

This Valentine’s Day, fall in love with some sizzling concoctions! Crafted from flavorful chocolates and eye-catching shades of red and pink, these tantalizing cocktails are sure to stir romantic vibes. From Galentine hangouts to intimate date nights – no relationship status is required for you to enjoy that special someone this season. Let South Floridian signature spots be your go-to potion provider as they serve delightfully delicious drinks expressly made for sharing on February 14th!

Head Over Heels from Giselle Miami 

• 1.5 oz E11EVEN Vodka
• .5 oz Lemon Juice
• .5 oz Raspberry Lemongrass Syrup (Made with fresh raspberries, lemongrass, sugar, and water)
• Top with Sparkling Rosé
• Garnish with dehydrated lemon and white baby’s breath flower
• Directions: Add all ingredients into a shaker with ice. Strain into a Nick & Nora glass, neat. Top with your desired amount of sparkling rosé

Rose Gulab from Byblos Miami

• 1.5 oz. Ketel One Vodka
• .75 oz. Pomegranate Syrup
• .75 oz. Lemon Juice
• Rosewater
• Directions: Add all the ingredients to a shaker. Fill with ice. Shake and strain into a glass. If you’re feeling fancy, garnish the drink with 4 to 6 rose petals and a spritz of lemon zest.
• Tip: At Byblos, they use homemade pomegranate syrup, but feel free to muddle whatever berries are left in the fridge.                              

Ferrero Rocher from E11EVEN Vodka

• 1.5 oz E11EVEN Vodka
• .25 oz Frangelico
• .25 oz Creme de Cacao
• .25 oz Oloroso Sherry
• Two dashes of saline solution
• One life of chocolate bitters
• Lemon oils & Ferrero Rocher chocolate for garnish
• Directions: Combine all ingredients in a mixing glass, add ice, and gently stir for 20 seconds. Strain into a Nick and Nora glass without ice. Garnish and enjoy!

She Said Yes from Sweet Liberty 

• 1 oz. Hendrick’s gin
• 1 oz. Tio Pepe fino sherry
• .75 oz. Lemon juice
• .75 oz. Simple syrup
• 2 Cucumber slices
• 3 Raspberries
• Directions: Muddle cucumber in a mixing tin. Add remaining ingredients and shake with ice. Double strain and fill with pellet ice in a double rocks glass. Garnish with mint sprig and cucumber slices.

Aikou from Akira Back – Delray Beach

• 1 oz. Roku gin
• .50 oz. Lemon juice
• .50 oz. Simple syrup
• Splash pomegranate purée
• Top with Moët Rosé
• Directions: Combine gin, lemon juice, simple syrup, and pomegranate in a mixing tin and shake with ice—strain into a flute glass and top off with Moët Rosé. Garnish with pomegranate seeds and a clothespin on the rim holding a rose petal.

Watermelon High from Marion Miami 

• 1.5 oz Ketel One Oranje Vodka
• .5 oz Lychee liqueur
• .5 oz Lychee juice
• .25 oz Yuzu
• Directions: Combine all ingredients in a shaker tin with ice, shake, and strain into a rocks glass with fresh ice. Garnish with a dehydrated lemon slice.

Appassionata from Sofia Design District

• 1 oz Dill-infused Grey Goose One Vodka
• .5 oz Aperol
• .5 oz Amaro nonino
• 2 oz Passion fruit
• .5 oz bergamot
• .75 Rose syrup
• Directions: Add all the ingredients to a shaker. Fill with ice. Shake and strain into a martini glass.

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