2016 Miami Spice Mash-Up/Mix-Up Dinner Series Returns

Kick-off shines a spotlight on Wynwood with rising star chefs Brad Kilgore & Brian Nasajon at Beaker & Gray

In its 15th year, the Greater Miami Convention & Visitors Bureau (GMCVB)’s Miami Spice Restaurant Program is kicking off the summer with its exclusive Miami Spice Mash-Ups. The popular dinners will once again unite some of the city’s most beloved chefs for a night filled with indulgent dishes previewing their upcoming Miami Spice menus. The one-of-a-kind culinary experiences will also feature enticing libations by Diageo, Stella Artois and Terrazas wines.

The first collaborative dinner will take place on Wednesday, June 22, 2016, at 7 PM in Miami’s hippest neighborhood, Wynwood, with two of the city’s most celebrated rising stars – Food & Wine Magazine’s Best New Chef honoree, Brad Kilgore of Alter; and Chef/Owner, Brian Nasajon of the acclaimed eatery Beaker & Gray. Together, the two will serve an enticing three-course meal of duos, previewing menu items from their respective Miami Spice menus. 

Seating is limited to 50 seats; reservations must be made in advance and can be done so by calling (305) 699-2637. Price is $65 per person (excluding tax, tip and additional beverage purchases) and includes a Welcome Cocktail by Beaker & Gray’s mixologist Ben Potts sponsored by Diageo featuring specialty cocktails made with Bulleit Bourbon, Don Julio, Zacapa Rum and Ketel One Vodka. During dinner, guests will have the choice of a glass of Terrazas red or white wine and a chalice of Stella Artois. 

Information on the July Mash-Up will be released at a later date.

Beaker & Gray is located in Wynwood at 2637 N. Miami Ave. Dinner begins promptly at 7 PM.  For more information on the Miami Spice Restaurant Program please visit iLoveMiamiSpice.com.

Zulma Torres

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