Keep the Margarita Party going with these mouthwatering recipes

La Fête du Rosé St. Tropez Margarita — St. Tropez Margarita: Photo courtesy of La Fête du Rosé

La Fête du Rosé’s St. Tropez Margarita:

4 ounces of La Fête du Rosé
1 ounce of silver tequila
1 ounce of fresh lime juice
1.5 ounces of simple syrup
Salt for rimming glass

Directions: Add all ingredients to a tin with ice. Shake. Strain into salt-rimmed glass with ice and enjoy!

Luau Libre - Bodega Taqueria y Tequila — Luau Libre Margarita – Bodega – Photo Credit: Felipe Cuevas

Bodega Taqueria y Tequila’s Luau Libre:

1.5oz Gem & Bolt Mezcal
.35oz Chinola Passionfruit Liqueur
.75oz Agave Syrup
.75oz Fresh Lime
2d Tiki Bitter

Directions: Combine all liquid ingredients in a shaker tin. Add ice. Shake roughly 20 seconds to combine ingredients thoroughly. Strain shook ingredients over fresh ice in a rocks glass. Garnish with a lime wheel.

Tasting Notes: Bright, ripe passion fruit cannot be ignored when imbibing in the Luau! This is a delightfully tart treat to sip on any hot day with such great harmony between Gem + Bolt mezcal and the tropical Chinola. Tropical, Passionfruit Margarita.

Sweet Liberty Margarita — Frozen Spicy Mango Margarita – Photo courtesy of Sweet Liberty

Sweet Liberty’s Something Spicy with Tequila

1 oz. Milagro Blanco
½ oz. Ojo de Tigre mezcal
¾ oz. lime juice
¾ oz. agave nectar
1 oz. mango puree
Five dashes chili tincture

Directions: Pour straight from the slushie machine and garnish with a lime wheel and a sprinkling of Tajin + small straw.

Tasting Notes: It is a Frozen Spicy Mango Margarita, a fruity take on the classic cocktail. It’s not crazy boozy but strikes a nice balance between the tequila’s vegetal notes and the mezcal’s soft smoky notes. The spice level is subtle; more of a background note, but we can kick it up if the guest wants