3 Unique Margarita Recipes for National Margarita Day – February 22

Keep the Margarita Party going with these mouthwatering recipes

La Fête du Rosé St. Tropez Margarita
St. Tropez Margarita: Photo courtesy of La Fête du Rosé

La Fête du Rosé’s St. Tropez Margarita:

  • 4 ounces of La Fête du Rosé
  • 1 ounce of silver tequila
  • 1 ounce of fresh lime juice
  • 1.5 ounces of simple syrup
  • Salt for rimming glass

DirectionsAdd all ingredients to a tin with ice. Shake. Strain into salt-rimmed glass with ice and enjoy!

Luau Libre - Bodega Taqueria y Tequila
Luau Libre Margarita – Bodega – Photo Credit: Felipe Cuevas

Bodega Taqueria y Tequila’s Luau Libre:

  • 1.5oz Gem & Bolt Mezcal
  • .35oz Chinola Passionfruit Liqueur
  • .75oz Agave Syrup
  • .75oz Fresh Lime
  • 2d Tiki Bitter

Directions: Combine all liquid ingredients in a shaker tin. Add ice. Shake roughly 20 seconds to combine ingredients thoroughly. Strain shook ingredients over fresh ice in a rocks glass. Garnish with a lime wheel.

Tasting Notes: Bright, ripe passion fruit cannot be ignored when imbibing in the Luau! This is a delightfully tart treat to sip on any hot day with such great harmony between Gem + Bolt mezcal and the tropical Chinola. Tropical, Passionfruit Margarita.

Sweet Liberty Margarita
Frozen Spicy Mango Margarita – Photo courtesy of Sweet Liberty

Sweet Liberty’s Something Spicy with Tequila

  • 1 oz. Milagro Blanco
  • ½ oz. Ojo de Tigre mezcal
  • ¾ oz. lime juice
  • ¾ oz. agave nectar
  • 1 oz. mango puree
  • Five dashes chili tincture

Directions: Pour straight from the slushie machine and garnish with a lime wheel and a sprinkling of Tajin + small straw.

Tasting Notes: It is a Frozen Spicy Mango Margarita, a fruity take on the classic cocktail. It’s not crazy boozy but strikes a nice balance between the tequila’s vegetal notes and the mezcal’s soft smoky notes. The spice level is subtle; more of a background note, but we can kick it up if the guest wants

Prosource ID 953114 728x90

Zulma Torres

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