Zulma Torres 
Abbale Telavivian Kitchen, from hospitality entrepreneurs Omer Horev and Sam Gorenstein, opened in March 2021 in a charming house in Miami Beach’s South of Fifth neighborhood. Bringing the flavors and spices of Middle Eastern and Mediterranean cuisine to Miami. Answering the call to expand their offerings, the duo has announced the launch of dinner service at the beloved location on Tuesday, June 22. Served Tuesday through Saturday from 5:30 PM to 9:30 PM, the Abbale dinner menu goes beyond typical American expectations of Middle Eastern food. With an expanded grill section and a selection of new dishes, guests can expect healthy, fresh plates that showcase the melting pot of flavors found throughout the Middle East, North Africa, and Europe.
Entrée highlights include Grilled Lamb Chops – rosemary, roasted tomatoes, arugula salad; Moroccan-Spiced Local Fish – spicy tomato braise, roasted Cipollini, grilled Jerusalem bagel toast, lemon aioli; and American Wagyu Steak – shawarma spiced, parsley salad, tahini, smoked Maldon salt. For dessert, a regional Middle Eastern delight, Knafeh, made with shredded crunchy filo, Bulgarian feta, orange blossom syrup, and pistachio.
Abbale Telavivian Kitchen is located at 864 Commerce Street on Miami Beach. Open Tuesday – Sunday, lunch is served daily from 11 AM to 4:30 PM. Dinner service is available Tuesday – Saturday from 5:30 PM to 9:30 PM. On Sundays, a Telavivian-style brunch will be offered all day from 9 AM to 7 PM. The restaurant is closed on Mondays and will no longer be serving breakfast. For more information, please visit www.abbatlv.com. Reservations can be made on Resy; metered street and valet parking also available onsite. Menus can be viewed here. Images: Abbale Telavivian Kitchen
