Aji Amarillo Tuna Ceviche Recipe – Chef Richard Sandoval

Aji Amarillo Tuna Ceviche

Toro Latin Kitchen – Dania Beach

Ingredients

All ingredients are to taste–you can play with the amounts and the type of fish you use.

Raw, fresh tuna
Yellow bell peppers
Celery
Garlic
Cilantro
Lime Juice
Habanero
Yellow Ají Paste
Fresno Chili Pepper
Orange Juice
Mango Purée
Red Onions
Cucumber
Serrano Chili, thinly sliced
Salt, to taste

Directions

1. Create the Yellow Leche de Tigre by blending celery, garlic, cilantro, lime juice, habanero, yellow bell pepper, yellow Ají paste, Fresno chili pepper, orange juice and
mango puree.
2. Pour into the bottom of the dish and set your tuna on top of the Leche de Tigre.
3. Top with thinly sliced serrano chili, cucumber, onion, micro-cilantro, and salt to taste.

wpbuffs

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