Zulma Torres August 5th is fast approaching, so it’s time to celebrate National Oyster Day! This year, we encourage you to indulge in the ocean’s finest delights at some of Miami’s well-known oyster bars and seafood restaurants. Whether you’re a seasoned oyster enthusiast or a curious newcomer ready to experience the salty burst of flavor for the first time, these curated spots promise an unforgettable culinary adventure. Mark your calendars and prepare your taste buds for a day filled with the freshest, most exquisite oysters that will have you shucking and savoring in no time. Join us in celebrating this special Day and discover your new favorite oyster spot!
Sexy Fish Miami
Champagne and oysters create a luxurious pairing, with the bubbly’s effervescence perfectly complementing the oysters’ briny, delicate flavors. Enjoy $1 oysters with two exquisite sauces: Smoked Chili and Yusen Vinegar Mignonette. Indulge in this elegant combination for a truly decadent experience. All Day: $1 oysters and $17 Champagne Château de Bligny Grand Réserve N.V. – Brut at the Sexy Fish Bar. Happy Hour: $1 oysters and $12 Champagne Château de Bligny Grand Réserve N.V. – Brut during Happy Hour (4 – 7 PM) at the Sexy Fish Bar.
Sexy Fish is located at 1001 South Miami Avenue, Miami, FL 33130. For more information or to make reservations, visit www.sexyfishmiami.com or call (305) 889-7888.
Nikki Beach Miami Beach
Sip and slurp at Nikki Beach Miami Beach this National Oyster Day, August 5th, from 12 to 6 PM. For $20, enjoy a glass of Champagne and half a dozen oysters, or a bottle of Moët Champagne Brut and a dozen oysters for $175.
Nikki Beach is at 1 Ocean Drive, Miami Beach, FL 33139. For more information or to make reservations, visit www.nikkibeach.com
AHU l MAR at DUA Miami
AHU l MAR at DUA Miami and Chef Victor Rosado are highlighting their decadent and innovative selection of Oysters. Chef Rosado’s oyster dishes were conceptualized to highlight their unique flavor and texture while putting his unique spin on the timeless delicacy enjoyed worldwide.
Oyster on the Beach – $6 ea: “This oyster reminds me of my days in Puerto Rico, where the gentle waves crashing on the sandy beaches inspired the creamy, foamy texture that now tops these shells.”
Oyster & Pearls – $15 ea: “This dish represents my early days in the culinary world, a time of discovery and simplicity. It’s about celebrating the purity of ingredients and the art of fine dining.”
“Baked” Oyster – $6 ea: “Inspired by my time as the dedicated chef for allergies and dietary restrictions at the Ritz Carlton Reserve, this dish originated from a wedding menu creation. I adapted a traditional baked oyster recipe to accommodate the husband’s gluten intolerance while preserving the dish’s original look and integrity.”
AHU l MAR at DUA Miami Executive Chef Chef Victor Rosado
DUA Miami is located at 300 S Miami Ave. To book reservations, please visit www.duamiamihotel.com.
