Bàcaro Miami is an Italian eatery and wine bar, just one block off of Lincoln Road in Miami Beach. Created by renowned international chef and Venice native, Carlo Bernardini, Bàcaro celebrates the spirit and flavors of Italy’s floating city, Venice. Offering over 120 different wines, including more than 20 by the glass, Bàcaro offers several vintages that can’t be found elsewhere in Miami. The food menu features Venetian-inspired tapas, or “Cicchetti,” hors-d’oeuvre sized snacks that provide the perfect aperitivo to taste Venice one bite at a time. The decor is a stylish mix of modern and rustic, creating a cozy, inviting atmosphere, complemented by the warm hospitality of chef/owner Bernardini, along with his wife, making guests instantly feel at home. Bàcaro’s tagline is “wine & friends,” capturing the Italian appreciation for life’s simple pleasures. The name Bàcaro refers to a wine/tapas bar in the Venetian dialect. The vision of Venice-born Chef Carlo Bernardini, who previously held stints at renowned restaurants throughout Europe, and Le Cirque in New York City, Bàcaro celebrates the culinary spirit of Italy’s floating city.
The dimly-lit wine bar provides a cozy and inviting atmosphere, where guests can sip and nibble on delectable wine and cuisine. To commence, guests can choose from a selection of traditional “Cicchetti,” hors-d’oeuvre-sized snacks, the perfect aperitivo to taste Venice one bite at a time. Menu highlights include fresh burrata, arancini, black truffle risotto, and rib-eye tagliata. For discerning drinkers, Bàcaro boasts a versatile wine and champagne menu, offering a well-curated, rare selection at a variety of price ranges.