THE ULTIMATE FIVE-DAY CULINARY JOURNEY
Six international chefs with a combined nine Michelin stars will host four dinners and 16 interactive cooking classes
Kicking off on Tuesday evening, Bal Harbour Village introduces an invite-only welcome cocktail reception featuring a selection of canapés from each chef. Guests will also have the chance to meet with the talented chefs one-on-one.
• Saturday evening will wrap up the five-day event with a six-chef collaboration, totaling 9 Michelin stars, for a grand finale dinner at Atlantikos in The St. Regis Bal Harbour Resort followed by a decadent dessert and champagne soiree.
Haute Cuisine will be presented at various venues in Bal Harbour Village, including Bal Harbour Shops, The Ritz-Carlton Bal Harbour, and The St. Regis Bal Harbour Resort. Tickets are priced at $250 for each of the intimate dinners and cooking classes; $350 for the grand finale dinner on Saturday evening; and $125 for the dessert and champagne soiree. For more information and to view the full schedule, please visit balharbourflorida.com/ Haute cuisine. Ticket sales will go live on February 7th. Those looking to enhance the experience with a hotel stay in Bal Harbour Village can book preferential rates directly at all four Bal Harbour hotels by mentioning Haute Cuisine. Rates start at $399 per night at The St. Regis Bal Harbour Resort; $399 per night at The Ritz-Carlton Bal Harbour; $239 per night at Quarzo Bal Harbour; and $165 per night at Sea View Hotel.