Bartaco Makes its South Florida Debut in Aventura

Bartaco​, the unique and fresh neighborhood dining destination, just opened its first South Florida location. Inspired by the beach culture of Brazil, Uruguay, and Southern California, Bartaco presents diners with a broad palette of flavors with a focus on fresh and bold ingredients now available in Aventura.

The family-friendly locale has a light and breezy atmosphere that creates a relaxed environment for lunch, a casual supper or anything in between. Their creative cuisine is rooted in Mexican tradition with hints of the Mediterranean, Asian and beyond, offering tacos filled with fish, vegetables, spit-roasted chicken, and slow-cooked pork. Bartaco’s menu is all-encompassing and friendly to those with dietary restrictions. Each taco comes with a choice of corn tortilla or

lettuce shell, the ​Baja Fish ​taco includes spicy tempura-battered cod with chipotle slaw, the ​Crispy Brussels Sprouts ​taco feature brussels sprouts tossed in a honey chipotle glaze served over a bed of spicy curry carrot puree and topped with their signature sweet and spicy candied pepitas and pickled onions and the ​Mojo Pork Carnitas ​is slow-roasted with a tangy mojo sauce.

Asian-influenced salads, rice bowls, and seasonal market specials present a healthy and satisfying complement to the menu. Bowls are served with steamed brown rice, sliced bell peppers and onions featuring favorites like the ​Chicken Chorizo bowl blended with chicken-based green chili sausage and tomatillo avocado salsa. Savory sides include ​Street Corn Fritters ​with a ​light texture, gooey filling and crispy exterior sprinkled with cotija cheese, and the Tuna Poke ​made with raw tender tuna mixed with their house sweet and spicy poke dressing, creamy avocado and crispy fried ginger served with a side of crispy chips.

For those with a sweet tooth, Bartaco offers ​Churros ​with chocolate sauce, ​Tres Leches three-milk soaked vanilla sponge cake, whipped cream, caramel sauce, and toasted coconut, and ​Key Lime Pie In a Jar ​with a key lime custard, graham cracker crust, and whipped cream.

The refreshing cocktail selection takes guests on a flavorful sensory experience, made only with artisanal spirits and freshly-squeezed juice like the ​Reviver, blending sweet mango, tart fresh lime juice, and botanical gin. Their award-winning drink menu includes hand-pressed Aguas Frescas and over 40 tequilas, all 100% agave, including Bartaco’s special blend, Libélula tequila.

Zulma Torres

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