Opening Spring 2021, Botánico Gin & Cookhouse (Botánico) will be Miami’s first gin-centric eatery — a convivial gathering place where contemporary cuisine and neighborhood gin bar converge. Conceptualized by Partners/Co-Owners Ricardo Ordoñez and Chef Gerardo B. De Negri, the restaurant is located in the recently redesigned and relaunched CocoWalk complex in the heart of Coconut Grove.
For the food at Botánico, Chef Gerry is employing his classic French training with inspirations from his culinary sojourns abroad to create an upscale yet approachable dining experience. Born and raised in Mexico, Gerry has decades of experience in the culinary industry, including owning/operating several concepts in Mexico, and helming the kitchen at Dominique Bistro and Mexicana Cantina in Miami.
Botánico’s menu will invite sharing, with a focus on modern American cuisine, divided into the following categories: Finger Food, Ceviches, Tartares, Salads, Sandwiches, and entrees.
Botánico Gin & Cookhouse located in CoCoWalk at 3015 Grand Avenue, Suite 123 in Coconut Grove will open Spring 2021. www.botanicomiami.com –
Photo Credit: Botánico