As officials encourage safe and socially-distant holidays this year, Nikki Beach welcomes guests to celebrate Thanksgiving under the palm trees at Nikki Beach’s expansive and breezy beachfront location. Featuring a traditional turkey luncheon with all the fixings – as well as a Tofurkey vegetarian option – Nikki Beach provides all the comforts of a home-cooked meal in the quintessential barefoot luxury beach club setting.
Guests are invited to dine on an a la carte menu of dishes like Oven-Roasted Turkey with rosemary, thyme and sage, Chicory Smoked Honey Baked Ham glazed with Virginia honey, Plant-Based Tofu Turkey served with vegan gravy, accompaniments like Cheddar Smashed Potatoes, Green Bean Casserole, Jack’s Old Fashioned Stuffing and a sweet finish of Apple, Pumpkin and Pecan Pie. Compliment your meal with Nikki Beach’s White Wine Sangria infused with apples and mulling spices for a taste of autumn.
A South Beach landmark since 1998, Nikki Beach Miami Beach is pleased to continue welcoming guests to its expansive South of Fifth location. Nikki Beach is following all government and industry standards for health, cleaning, sanitizing, and the use of personal protective equipment. Nikki Beach will continue to update protocols as recommendations evolve.
Thanksgiving at Nikki Beach is offered from noon until 6 pm on Thursday, November 26th. Nikki Beach is located at 1 Ocean Drive, Miami Beach, FL 33139. Nikki Beach’s full menu is offered daily from 12 pm-6 pm, with coal-oven pizza offerings available until 8 pm. Reservations are required.
Nikki Beach Thanksgiving Menu
Entrees – $18 each
White and Dark Turkey; boneless; seasoned with rosemary, thyme, and sage; served with homemade gravy
In-house Chicory Smoked Honey Baked Ham; glazed with Virginia Honey
Prime Rib Slow Roasted Prime Rib; served with rosemary thyme au jus
Tofurkey; Plant-based tofu turkey seasoned with rosemary, thyme, and sage served with vegan gravy
Accompaniments – $6 each
Sharp Cheddar Smashed Potatoes; Idaho mashed potatoes with sharp back diamond cheddar cheese
Sweet potatoes; topped with roasted marshmallows
Farm fresh green bean casserole; green beans with Bechamel sauce
Oven Roasted Brussels Sprouts; drizzled with 25-year-old balsamic glaze
Jack’s Old Fashioned Stuffing; made with celery, sourdough croutons, carrots, and turkey brother
Cranberry Sauce Made with fresh cranberries and sugar
Oven-roasted Brussel sprouts drizzled with 25-year-old balsamic glaze
Homemade Pies – $6 each
Specialty Cocktail – $36 per carafe and serves four guests
Sangria made with white wine infused with apples and milling spices blended with natural apple and peach juice