Meat Market, Lincoln Road’s premier contemporary steakhouse and seafood restaurant is celebrating National Burger Month with specialty burgers from executive chef/co-owner Sean Brasel. Whether you’re dining al fresco on Lincoln Road or inside the South Beach eatery, there is a patty to please any palate, including the brand new Miami Smokers BBQ Burger, featuring Miami smokers blend with roasted pineapple BBQ sauce, bacon, and gruyere cheese. Also available is the selection of rotating burger specials, such as the Italian Buffalo Burger – house ground buffalo, crispy fried buffalo mozzarella, grilled marinated radicchio, spicy dried tomato pesto, and fresh basil aioli served on a wood-grilled sesame brioche bun; Prime Smoked Short Rib Burger – an 8 oz short rib delight with 1000 mango island, arugula, purple cabbage slaw, gouda cheese, and fried onions; and the American Wagyu Burger – a spin on the classic with bacon, jalapeno relish, avocado, gruyere cheese, lettuce, and tomato. Also paying homage to National Burger Month will be Brasel’s Buffalo + Bleu – ground buffalo piled high with roasted radicchio, Napa cabbage, remoulade slaw, bleu cheese, and rosemary cream-smoked pickled jalapenos and the Spicy + Smoky Burger – a house-ground buffalo patty sharing the bun with spicy candied bacon, smoked cheddar, pickled chilies, Boston lettuce, and tomato. Priced from $15 – $19, all burgers are served with a side of signature Meat Market fries. The full lunch menu will also be available.
Meat Market is located at 915 Lincoln Road Miami Beach, SoBe