“Chopped” Judges Dish a Flavorful Night at the Continuum for the 21st Annual SOBEWFF

THE FOOD NETWORK’S “CHOPPED” JUDGES DISH A FLAVORFUL NIGHT AT THE CONTINUUM FOR THE 21ST ANNUAL SOUTH BEACH WINE & FOOD FESTIVAL
Baked Feta & Shredded Phyllo – Continuum – SOBEWFF 2022 – Photo Credit World Red Eye

Amanda Freitag and Marc Murphy join Chef Claudio Lobina at the iconic Continuum

Continuum, South Florida’s resort-style oceanfront condominium residences, participated in its third year for the 21st annual Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One (SOBEWFF®), with an elegant evening of international cuisine on Thursday, February 24th.

The Patio restaurant at the Continuum in Miami Beach presented a preeminent evening of majestic gastronomy under the stars, hosted by the talented judges from The Food Network’s premier television contest “Chopped” Amanda Freitag and Marc Murphy, who joined forces with The Patio’s Executive Chef Claudio Lobina, as part of the official Intimate Dinner Series. Continuum residents and guests enjoyed an eclectic four-course dinner menu featuring world-class international fare by three of today’s most seasoned culinary aficionados.

THE FOOD NETWORK’S “CHOPPED” JUDGES DISH A FLAVORFUL NIGHT AT THE CONTINUUM FOR THE 21ST ANNUAL SOUTH BEACH WINE & FOOD FESTIVAL
Mini Lamb Meatballs – Continuum – SOBEWFF 2022 – Photo Credit: World Red Eye

Guests were welcomed to The Patio restaurant with a live performance by the Frost School of Music string quartet as attendees mingled at the pre-dinner reception before being shown to their seats. This was followed by a welcome speech and description of the curated menu by star chefs Amanda Freitag and Marc Murphy before the final course was served by The Patio’s Chef Claudio Lobina. Valentina Abbona from Marchesi di Barolo winery also gave an introduction to the history of the portfolio of wines served on the night.

THE FOOD NETWORK’S “CHOPPED” JUDGES DISH A FLAVORFUL NIGHT AT THE CONTINUUM FOR THE 21ST ANNUAL SOUTH BEACH WINE & FOOD FESTIVAL
Amanda Frietag, Marc Murph, Tullia Gasparotto, Rishi Idnani, Chef Claudio Lobina, Michele Merlo – Credit: World Red Eye

The night’s exclusive menu designed by all three chefs comprised of international delicacies that included: Mini Lamb Meatballs with Pistachio Pesto and LabneProsciutto, Gruyere and Basil PinwheelsSicilian Risotto AcquarelloBaked Feta with Shredded Phyllo and Apricot-lime CoulisZa’atar Honey and Chili OilSeared Sea scallops served over Leek and Parmesan Risotto, and Milano Roasted Duck served with a Saffron Cream and Orange Coulis. A Chocolate Mousse Parfait was served for dessert. Each course was paired with a selection of international wines provided courtesy of Southern Glazer’s Wine & Spirits portfolio. The Continuum is located in the “SoFi” neighborhood, 100 South Pointe Dr, Miami Beach, FL 33139. For further information please visit www.ContinuumSB.com.

THE FOOD NETWORK’S “CHOPPED” JUDGES DISH A FLAVORFUL NIGHT AT THE CONTINUUM FOR THE 21ST ANNUAL SOUTH BEACH WINE & FOOD FESTIVAL
The Patio Restaurant – SOBEWFF 2022 – Photo Credit: World Red Eye

Zulma Torres

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