Cochon555 is back in Miami!!

This one-of-a-kind culinary tour features five chefs cooking five heritage breed pigs in a friendly competition for a cause. After a dual guest/judge vote, the winner is crowned the “Princess/Prince of Pork”. The 9-city tour kicked off in February, connecting quality-driven diners with family farmers, chefs, winemakers, restaurateurs, brewers, and distillers while contributing to a local charity.
On March 22nd Cochon555 returns to Miami, featuring Chef Eileen Andrade of Finka Table & Tap, Chef Fernando Desa of Goya, Chef Brooke Mallory of Burlock Coast, Chef Jimmy Pastor of Rusty Pelican, and Chef Danny Ganem of Little Palm Island.
MAKE THE MOST OF YOUR EXPERIENCES!

25+ bites from our 5 competing chefs

VIP Oyster Bar [VIP Ticket Only]

Artisan Cheese Bar with Jasper Hill Farm and Cabot Creamery

Charcuterie with Les Trois Petit Cochon

Porky Bite with Pigs & Pinot

Sweet Ending with Swine & Sweets and more..

Welcome Cocktail by El Tesoro

Somm Smackdown

Whiskey 5

Bloody Mary Bar by Wheatley Vodka

Old Fashioned Bar by Buffalo Trace

Pigs & Pinot with Patz & Hall

Refresh with some LaCroix and more..

Cochon555 Miami
SUNDAY, MAR 22, 2020, 4:00 PM – 7:30 PM
The Biltmore Miami Coral Gables
For more information or to purchase tickets please visit: https://cochon555.com/

Zulma Torres

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