This one-of-a-kind culinary tour features five chefs cooking five heritage breed pigs in a friendly competition for a cause. After a dual guest/judge vote, the winner is crowned the “Princess/Prince of Pork”. The 9-city tour kicked off in February, connecting quality-driven diners with family farmers, chefs, winemakers, restaurateurs, brewers, and distillers while contributing to a local charity.
On March 22nd Cochon555 returns to Miami, featuring Chef Eileen Andrade of Finka Table & Tap, Chef Fernando Desa of Goya, Chef Brooke Mallory of Burlock Coast, Chef Jimmy Pastor of Rusty Pelican, and Chef Danny Ganem of Little Palm Island.
MAKE THE MOST OF YOUR EXPERIENCES!
25+ bites from our 5 competing chefs
VIP Oyster Bar [VIP Ticket Only]
SUNDAY, MAR 22, 2020, 4:00 PM – 7:30 PM
The Biltmore Miami Coral Gables
For more information or to purchase tickets please visit: https://cochon555.com/
Tags: Burlock Coast Chef Brooke Mallory Chef Danny Ganem Chef Eileen Andrade Chef Fernando Desa Chef Jimmy Pastor Cochon555 CochonMiami cocktails Coral Gables culinary event family farmers Finka Table & Tap Food Food Events Food Events Miami foodies Goya heritage breed pigs Little Palm Island Miami purebred meat Rusty Pelican The Biltmore top chefs upscale hotels