CORSAIR Kitchen & Bar, JW Marriott Miami Turnberry Resort & Spa’s modern American restaurant has just launched a Sunday night menu bound to inspire fans of classic comfort cuisine. Often associated with holiday meals and special occasions, Corsair makes every Sunday night an occasion with a three- course prix fixe prime rib dinner. The menu will offer guests the opportunity to enjoy this outstanding cut of beef any and every Sunday of the year. Regular menu also available on Sunday evenings.
Priced at $42 per person exclusive of tax and gratuity, the menu offers diners the option of enjoying a simple and straightforward classic Sunday supper. Start with a choice of roasted tomato soup or Caesar salad; followed by the entrée – a 14 oz prime rib served with garlic mashed potatoes, asparagus, roasted mushrooms, horseradish cream and beef Jus. Finish off the meal with either chocolate cake topped with whipped cream, chocolate sauce and chocolate shaves or key lime bar with raspberry coulis, seasonal berries, lime zest and whipped cream.
Corsair Kitchen & Bar which offers both indoor and outdoor dining on its patio looking over the resort’s driving range and putting and chipping greens is open for breakfast, lunch and dinner daily and for its renowned Sunday brunch “The 52 by Corsair.” Corsair is open for breakfast and lunch daily; dinner is served Friday, Saturday and Sunday evenings.
Located in the JW Marriott Miami Turnberry Resort & Spa at 19999 W Country Club Drive in Aventura, for reservations please visit www.opentable.com