Time Out Market Miami introduces crew-do, a raw seafood concept by award-winning Chef Jeremy Ford who returns to the Market, The Rogue Panda, serving plant-based Chinese cuisine and PizzElla, cooking up Neapolitan-style pizza pies. Each kitchen will be a welcome addition to Time Out Market Miami, which captures and celebrates the soul of the city through food, chef-inspired events, arts and culture, and live entertainment.
crew-do by Jeremy Ford
Crew-do by Jeremy Ford – a local culinary legend and winner of Bravo’s Top Chef Season 13 – serves up a selection of Crudos, the Italian and Spanish word for “raw,” referring to a dish of uncooked fish, shellfish, or meat that’s been dressed with a seasoning, such as olive oil, citrus juice, and or a vinaigrette. Diners can expect nothing less than exceptional, creative dishes and intense, delicious flavors that he’s known for at Stubborn Seed in Miami’s South-of-Fifth neighborhood. Menu highlights include Florida Flounder with spring pea emulsion, burnt onion yuzu purée, and wasabi cracker; Raw Maine Scallop with aguachile, shaved red onion, and white balsamic compressed cucumber; Panama City Tuna with spicy mayo, shaved fennel, and crispy nori; and Red Snapper with pineapple sweet plantain purée and escabeche. Jeremy’s career has taken him through haute cuisine and Michelin-starred kitchens; at crew-do, he combines his innate coolness, badass cooking style, and a wealth of culinary experience, bringing something unique to Time Out Market Miami.
The Rogue Panda
Marrying regional Chinese favorites with plant-based ingredients and an adventurous approach, The Rogue Panda redefines the culinary landscape. The Rogue Panda serves indulgent Chinese food that happens to be made 100% from plants–showing that eating plants can be even more delicious than eating animals. Menu highlights include Slippery Dumplings, with Napa cabbage, Impossible™ Pork, pickled daikon and topped with spicy Sichuan sauce; Dan Dan Noodles, a Sichuan street noodle, with Impossible™ Pork ragu, bok choy, and onion crisps; Mapo Tofu, with Silky tofu, Impossible™ Pork, scallions and topped with Hunan chili bean sauce; Kung Pao Brussels, with crispy brussels sprouts, peanuts, scallions, and Kung Pao sauce; Rogue “Egg” Roll, with Shiitake mushrooms, pickled veg and served with sweet chili sauce; and Sesame Cucumbers dressed in Black vinegar, and sesame seeds.
Debuting this summer, PizzElla by local chef Larry Galper comes to Time Out Market, where pizza lovers can enjoy a unique take on the beloved classic. The “elevated street food” will showcase 10-inch pizzas (4 or 6 slices upon request) made Neapolitan-style and cooked in 900-degree ovens to ensure a bubbly, crisp outside while still being soft on the inside. Packed with locally sourced, high-quality ingredients, highlights include Cacio E Pepe Pizza, Margherita Pizza, Pepperoni & Hot Honey Pizza, Plant Lovers Pizza, and Prosciutto and Arugula Pizza, with Red Sauce, Parm & Pecorino, Fresh Mozzarella, thinly sliced Prosciutto, Arugula dressed with garlic oil and topped with shaved parmesan. Guests also have the option to “Modify Yo Pie” by adding extra cheese (vegan or regular), and additional toppings.
Time Out Market Miami is located at 1601 Drexel Ave in the heart of South Beach, open Sunday-Thursday, 11 am* – 10 pm. For more information, please visit www.timeoutmarket.com.