Drinks with a view at Nativo Kitchen + Bar ​

Open less than a month and already creating buzz for rising star chef Pablo Lamon’s innovative cuisine as well as its creative libations, has launched a daily weekday Happy Hour. Every Monday through Friday from 4 PM to 7 PM guests at the bar can indulge with specially-priced classic cocktails, wine, and beer by the glass and a daily featured cocktail from the restaurant’s signature cocktails.  Also, on offer, a tasty, well-priced bar menu, guaranteed to whet palates for more of the talented chef’s refined Latin-influenced menu.

Classic cocktails are offered at $7 and include Manhattans, Old Fashioned, Negronis and Margaritas, and Moscow Mules, as are house pours of Pinot Grigio, Chardonnay, Pinot Noir, and Cabernet Sauvignon.  A featured cocktail of the day at $9 is selected from Nativo’s signature cocktails list which includes handcrafted options like Lost in the South – Wolffer Estate Gin, Nonino Amaro, gra’it Grappa, Yzaguirre Vermouth Blanco and Cava or Let’s Go Heat – Don Julio Blanco, Ferrand Dry Curacao, passionfruit, lime, coriander-infused agave, and Kombucha.

Bar menu offerings range from $7-$10 and include some of the regular menu’s coveted dishes including Chef Pablo’s colorful and delicious Beet Hummus served with pickled vegetables and roti bread, and Mini Empanadas de Carne, stuffed with Osso Bucco and dressed with cumin aioli.  Also on the menu; Short rib & Manchego Croquetas, Lemon-glazed Shishito Peppers,  Pulpo Crocante, and Quesos y Fiambres—a selection of cured meats and cheeses.

NKB is located at Conrad Miami at 1395 Brickell Avenue; for more information visit www.NativoKitchenandbar.com. Valet parking available. In addition to Happy Hour and dinner, the restaurant offers a la carte breakfast and lunch; and will be rolling out a prix fixe Executive Lunch and Sunday brunch shortly.