Must-Try Fall Cocktails in Miami

This fall, South Florida bartenders are leaning into the season with cozy, spiced cocktail creations that nod to tradition while embracing the region’s tropical flair. Creative mixologists across Miami are shaking and stirring up innovative drinks you won’t want to miss. From chocolate-kissed martinis and toasted marshmallow riffs on classic bourbon sips to fig-infused old-fashioneds, there’s a unique autumnal flavor for every palate. Discover some of the most inventive seasonal cocktails in our roundup below.

ADRIFT Mare

Hotel AKA Brickell, 1395 Brickell Ave., 25th Floor, Miami, FL 33131

ADRIFT Mare is a Mediterranean oasis on the 25th floor of Hotel AKA Brickell under the guidance of Michelin-starred “Gypsy Chef” David Myers. Complementing the gastronomic journey are cocktails meticulously curated by renowned mixologists Moe Aljaff and Juliette Larrouy, drawing inspiration from prestigious bars worldwide, including the seasonal Garden Sour ($17). The drink is made with rosemary- and fig-infused whiskey, aquafaba, and lemon, offering a perfect infusion of autumn flavors. Don’t miss the drink during ADRIFT Mare’s all-new lunch hours, Monday through Friday from noon to 3 p.m., where diners can catch the cocktail for $10.

Bungalow Beach Bar & Grill

3925 Collins Ave., Miami Beach, FL 33140

Bungalow Beach Bar & Grill, the charming beachside bar at Cadillac Hotel & Beach Club, is serving up cozy campfire flavors with a beachside twist this fall. The S’mores in the Sand ($18) combines Havana Club rum, chocolate liqueur, coconut cream, marshmallow syrup, and cold brew coffee. Served over ice with a graham cracker rim, toasted mini marshmallow, and chocolate drizzle, it’s equal parts decadent and nostalgic.

Cadillac Hotel & Beach Club

3925 Collins Ave., Miami Beach, FL 33140

Located in Miami Beach along the famous Beachwalk, Cadillac Hotel & Beach Club, Autograph Collection is a 357-room oceanfront resort in the heart of Mid-Beach at 39th Street and Collins Avenue. This fall, it welcomes guests to indulge in seasonal cocktails throughout the property. The Lobby Bar invites those looking for a post-dinner nightcap to sip on the Bourbon Maple Old–Fashioned ($18), with Woodford Reserve, maple syrup, orange bitters, and an orange twist. If that wasn’t enough to bring the spice to the beach, Il Merkato, the traditional Italian market at the entrance of the hotel, offers a zero-proof seasonal treat with its signature Pumpkin Spice Affogato ($14).

Delilah Miami

301 Brickell Key Drive, Miami, FL 3310

Everyone’s favorite cocktail just got a fall twist at Delilah Miami, known for its technique-driven dishes and vintage, celebrity-frequented atmosphere. Available throughout the fall season, the Pumpkin Espresso Martini ($22) is made with vodka, pumpkin-spice syrup, coffee liqueur, and espresso, all topped with espresso beans. Sip on the festive cocktail in the stylish indoor dining room or alfresco on the restaurant’s waterfront patio, which offers panoramic views of Biscayne Bay.

Donna Mare Italian Chophouse

3925 Collins Ave., Miami Beach, FL 33140

Donna Mare Italian Chophouse, located adjacent to the historic Cadillac Hotel & Beach Club, brings the soul of Italy to the heart of Miami Beach. This fall, it brings the warmth of the season to the table with its Spiked Fig Negroni ($18), featuring Hendrick’s gin, sweet vermouth, fig liqueur, and a touch of fresh thyme. The cocktail blends autumn’s earthy sweetness with a sophisticated edge, making it the perfect sip for cool nights by the beach.

The Elser

398 NE Fifth St., Miami, FL 33132

At The Elser Bay Terrace, located on The Elser Hotel’s expansive rooftop sun deck, guests can toast the season with a festive new creation while enjoying sweeping views of Biscayne Bay. The Southern Sunset ($20) is a refined blend of smooth bourbon, ripe peach purée, and sparkling prosecco, served over ice in a chilled tumbler with a cinnamon-sugar rim and a fresh peach slice garnish. Balancing warmth and effervescence, it’s a cocktail that feels both comforting and celebratory against the Miami skyline.

Hotel Continental

 4000 Collins Ave., Miami Beach, FL 33140

LT Steak & Seafood

The Betsy Hotel, 1440 Ocean Drive, Miami Beach, FL 33139

At LT Steak & Seafood, helmed by award-winning Chef Laurent Tourondel in the Michelin Key-recognized Betsy Hotel, fall is best sipped with the 1888 Festive Old-Fashioned ($17). This seasonal cocktail blends Brugal 1888 rum with chai tea syrup and Angostura bitters, delivering warming spice, subtle sweetness, and rich depth in every sip. This limited-edition cocktail is best enjoyed on the terrace overlooking Ocean Drive or inside with live jazz setting the mood.

Teatro

Adrienne Arsht Center, Ziff Ballet Opera House, 1300 Biscayne Blvd., Miami, FL 33132

Fall takes center stage at Teatro, the immersive dining destination tucked inside the Adrienne Arsht Center’s Ziff Ballet Opera House. A seasonal riff on a classic margarita, The Firebird ($20) features tequila, lime juice, a tangy tamarind syrup, orange liqueur, and a house-made habanero shrub, served over a hand-shaped shaved ice sphere in a martini glass with a Tajín rim. It delivers a perfect balance of heat and depth that feels made for the season. Set against Teatro’s dramatic red-hued interiors, theatregoers can enjoy a chef-driven New American menu by Executive Chef Jose Danger of Constellation Culinary Group, complemented by creative cocktails and an expansive wine selection, creating a setting for pre-show dining and celebratory evenings.

Uchi Miami

252 NW 25th St., Miami, FL 33127

Japanese for “home,” Uchi is Hai Hospitality’s award-winning flagship restaurant serving a nontraditional take on elevated Japanese cuisine and an ever-changing seasonal menu. The restaurant’s cocktails utilize the freshest ingredients inspired by both Japan and Miami’s tropics. This fall, guests can enjoy the Camuri ($16), featuring spiced plantain tepache, a plantain-based blend of fall-adjacent spices, paired with Planteray Original Dark Rum and Campari.