Father’s Day Offering

Short notice, just in but worth sharing!  This year Quattro is presenting a delicious Father’s Day menu, complete with stand-out dishes such as Paccheri Pasta with Zucchini, Tuna and Cherry Tomatoes and a Main Lobster prepared in a Catalan Style. See menu below: ​

Antipasti

Selezione Di Formaggi Ed Affettati Misti
Cured Selection of Cold Cuts and Italian Cheeses

Primi​

Paccheri Con Tonno Zucchine Ed Pomodorini
Paccheri Zucchine Tuna and Cherry Tomatoes

Secondi

Bistaecca Alla Fiorentina
24 oz Aged T-Bone Steak Served With Roasted Potatoes And Sautéed Rapini

Astice Alla Catalana
Main Lobster Catalan Style

Dolci

Monte Bianco
Sweetened Chestnuts Puree on Corestate
With Whipped Cream

On June 19th, celebrate dad at Area31, the modern ocean-to-table restaurant nestled on the 16th floor of the EPIC Hotel, with a delectable brunch on Sunday, June 19th. From noon to 4 PM, hungry dads and families can enjoy bountiful offerings from the restaurant’s à la carte brunch menu including Buttermilk pancakes ($16) served with Barbancourt rum caramel, banana and topped with chocolate shavings; the signature Area31 Breakfast Sandwich ($15) with porchetta, fried egg and Emmenthal cheese on a Portuguese muffin; the decadentQuinoa fried rice ($16) featuring pork belly, kale, fried egg cooked in coconut oil; and the spicy Waffle and Jerk ($19) consisting fried jerked chicken served on a crispy buttermilk waffle, served with a tangy mango slaw; and the king of the brunch, among others. True to Executive Chef Wolfgang Birk’s dedication to fresh and sustainable seafood, Area 31’s Crudo brunch offerings highlight some of the ocean’s most delectable raw fare including the popular Chilled Seafood Platter ($65-$160) featuring crab claws, prawns and chilled lobster tail; a fresh Tuna Hamachi ($19) served with Bergamot ponzu and mustard seed, and much more. For dads looking for lighter options, Area 31’s brunch also will offer an array of traditional light options such as Smoked Salmon ($16), a Tropical Fruit Plate ($10) and a Charcuterie Board ($20). In addition, Chef Wolfgang has created the Father’s Day special – Smoked Beef Ribs ($20) with Tamarind BBQ and confit sweet potato that is sure to satisfy dad’s big appetite.

For reservations, please call 305-424-5234 or log on to www.area31restaurant.com EPIC Hot. Area 31 is located at 270 Biscayne Boulevard Way in Miami.

At 660, located at the intimate Angler’s Hotel on Washington Avenue, dad can enjoy a delicious à la carte brunch featuring Shared plates, Specialties of the House and Traditional Brunch and Eggs. Menu standouts include Chicken Biscuit ($10) made house made biscuit, buttermilk fried chicken breast, served with Sriracha honey; Chicken & Waffles ($18) served with whipped guava butter; The Revival ($15), 2 eggs made your way with tater tot hash, chorizo, peppers, red onion, jalapeño, cheddar; the Big Burger ($17) topped with cheddar, Applewood bacon, aji aioli, crispy onion, lettuce, tomato, and pickle, served on local brioche bun; among others. Traditional dishes include a selection of eggs Benedict including the delicious Crab Cake Benedict ($16) served in an English muffin, pan-seared crab cake and crisp bacon; as well as Crispy Chorizo Benedict ($15) with shaved Cantimpalo chorizo served on a brioche roll. Other traditional menus best sellers consist of the 660 Burrito ($14) made with scrambled eggs, pork sausage, bacon, cheddar, tater tots, spicy ketchup and served with mixed greens; Buttermilk Pancakes ($13) with blueberries, lemon zested butter and maple syrup; and Challah French Toast ($12) drizzled with vanilla Bourbon condensed milk glaze. In addition to 660’s offerings, the restaurant will offer a Father’s Day Special – The B&B” ($23) featuring  660’s breakfast burger topped with tater tots, jalapeño and avocado and served with a bacon-infused bourbon shot.

The Angler’s is located at 660 Washington Avenue in Miami Beach. For further information, log on to http://www.anglershotelmiami.com/miami-beach-restaurant/660.html.

Zulma Torres

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