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Father’s Day Done Right

Meat Market Miami Beach, the trendy steakhouse on bustling Lincoln Road, is inviting families to dine with them this Father’s Day. Whether dining indoors or al fresco, their $26 lunch menu features delicious options like Slow Braised BBQ Short Rib Empanada –  Certified Angus Beef short rib with apple and blue cheese salad; Grilled Churrasco – Certified Angus Beef 8 oz. Adobo seasoned top loin with grilled onions and roasted garlic confit; and Pan Roasted Scottish Salmon with sautéed baby spinach, roasted corn, mango, and crunchy almonds. Pair any dish with signatures sides like Gouda Tater Tots, Cheddar Mashed Potatoes or Grilled Asparagus. If you can’t make it to lunch, stop by for dinner and indulge in their signature steaks featuring a 12 oz. Filet Mignon and 16 oz. Prime Ribeye or fan favorites like the Prime Short Rib and Lobster Risotto with baby tomato and red wine; or Umami Half Duck featuring leg confit, coffee crusted breast, bittersweet chocolate sauce, and a doughnut ginger pear marmalade. Don’t have a gift? Treat dad to a $100 Gift Card and receive a complimentary $25 gift card in return. Meat Market Miami Beach is located at 915 Lincoln Road.  

Toast to the man of the hour at Byblos Miami with a menu as special as he. Join Byblos on June 18 for a memorable Father’s Day experience he’ll be talking about until next year. They’re featuring a $65++ 3-course prix-fixe along with some spirits from Dad’s collection to go along with a perfect Father’s Day Dinner. Make your reservation today! Menu: mezze *baby gem salad | chickpea falafel + green beans + sabzi green goddess dressing + radish + puffed amaranth + goat cheese *Trabzon flatbread | buffalo mozzarella + sous vide egg + basturma crumb + truffle *baked hummus | Hawaii spiced wagyu + jalapeño Schug + toum mains *yogurt baked fluke | toasted bread crumbs + walnuts + brown butter *chargrilled flank steak | Turkish coffee rub + pomegranate + jus *tahdig | creamed collards + halloumi *grilled broccolini | tomato fenugreek sauce + crispy garlic + olive oil *supplement for flank steak $25 per person 32oz ribeye tomahawk | paprika marinade + horseradish tzatziki dessert *hazelnut chocolate mousse | sweet cream + kataifi baklava + coffee molasses + chocolate caramel tuple. Byblos Miami is located at 1545 Collins Avenue 

Quattro Gastronomia Italiana, the upscale Northern Italian eatery on Lincoln Road will be offering a special four-course Father’s Day menu including antipasti of Selezione di Formaggi ed Affettati Misti – a cured selection of cold cuts and Italian cheeses ($28) or Polpette in Umido – meatballs, tomatoes sauce and mozzarella ($18). Primi of Paccheri Frutti Di Mare – paccheri seafood and cherry tomatoes ($33); and Secondi of Scampi  Alla Griglia – grilled langoustine with a mixed green salad ($48) or Bistaecca Alla Fiorentina – 24 oz. aged t-bone steak with roasted potatoes ($85). End the meal with a selection of freshly baked Italian pastries ($14). Quattro is located at 1014 Lincoln Road. Open Monday – Thursday from Noon to 11 PM; Friday – Saturday from Noon to 11:45 PM; and Sunday from Noon to 11 PM.  visit

Big Easy Winebar & Grill is inviting families to indulge in the flavors of South Africa this Father’s Day, including a complimentary draft beer for dad. Delve into succulent menu items including The “Big Easy” Burger with heirloom tomatoes, onion jam, braai barbecue sauce and hand-cut fries ($16); Pork Belly Lollipop with braai barbecue sauce and cowboy candy ($9); 14 oz. Bison Ribeye ($45); The Big Easy Braai – a mixed grill feast for 2-4 guests complete with South African farmers sausage, a 12 oz. top sirloin, double lamb chops and Nigerian prawns ($110); or the mother of all steaks 40 oz. Dry-Aged Tomahawk Chop ($150) for the whole family to enjoy. Big Easy Winebar & Grill is located at 701 South Miami Avenue, Suite 339 in Miami’s Brickell City Centre. Lunch is served daily from 11:30 AM to 4 PM; “Easy Hour” is Monday through Friday from 4 PM to 7 PM; Dinner is served Monday through Thursday from 5 PM to 10 PM; Friday and Saturday from 5 PM to midnight; and Sunday 5 PM to 9:30 PM.

Families are invited to dine at Peacock Park’s outdoor oasis Glass and Vine this Father’s Day. Treat dad to delicious brunch offerings, paired with a complimentary draft beer for dad, like the Breakfast Sandwich with sunny side up eggs, applewood smoked bacon, cheddar and brioche ($12); Broccoli- Cheeseburger with a brioche bun, cheddar, and buttermilk ranch ($14, add fries for $3); or Huevos Rotos with fried eggs, raw tomato, cured ham and home-style potatoes ($14). Glass and Vine is located at 2820 McFarlane Road. Brunch is served Saturday and Sunday from 10 AM to 3:30 PM. Valet parking is available in front of the restaurant on McFarlane Road.


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