Fontainebleau Miami Beach Announces Featured Restaurants and Menus For Miami Spice 2017

With its acclaimed restaurants always among the most popular destinations for the Miami Spice summer dining program, once again, Fontainebleau Miami Beach will dazzle locals and visitors alike with specially priced menu offerings during the two-month promotion.  This year, Fontainebleau signatures StripSteak by Michael Mina, and AAA Four Diamond winners Hakkasan and Scarpetta by Scott Conant will be joined by Fontainebleau’s al fresco Mediterranean restaurant La Côte.

With menus that include some of the restaurants’ most popular dishes, it’s no wonder Fontainebleau draws crowds for Miami Spice dining opportunities. Throughout the months of August and September, La Côte, Hakkasan, Scarpetta by Scott Conant and StripSteak by Michael Mina will offer Miami Spice dining seven days a week. Three-course prix-fixe dinners will be available nightly at Hakkasan, Scarpetta, and StripSteak, while La Côte will offer ocean view lunches daily. Additionally, Hakkasan will once again offer its legendary weekend Dim Sum lunch on Saturdays and Sundays. Vegetarian menu options will be available at all venues. Miami Spice pricing of $23 for lunch and $39 for dinner per person, exclusive of tax and gratuity will be in effect; wine flights at an additional price are also on offer during dinner.

As always, many of the menu favorites from Fontainebleau’s award-winning restaurants are featured as part of Miami Spice menus. Scarpetta diners can enjoy many of celebrity chef Scott Conant’s signature dishes including Creamy Polenta with Fricassee of Truffled Mushrooms, Spaghetti with Tomato and Basil, and Beef Short Rib Agnolotti as well as Coconut Panna Cotta. Ricotta Cavatelli, Grilled Beef Churrasco, and Passion Fruit Panna Cotta are among the delicious options from StripSteak; while La Côte offers a bountiful amount of seafood with Rock Shrimp Ceviche, Seared Snapper and other Mediterranean fares. Hakkasan diners can enjoy family-style favorites including Steamed Flounder Fish with Black Bean Sauce, Stir-Fry Baby Pak Choi, Chicken Fried Rice with Salted Egg and Mango Custard. The dim sum lunch menu on Saturdays and Sundays also offers a plethora of dim sum favorites such as Spicy Beef with Lotus Root Shui Mai, Old Beijing Noodles and more. Full menus follow; items are subject to change. For Miami Spice dinner reservations and links to full menus, please call 877.326.7412 or visit fontainebleau.com/miami-spice.

Miami Spice menus are available as stated below:

*  Hakkasan, StripSteak, and Scarpetta dinner menus offered seven days a week

*  La Côte lunch menus offered seven days a week

*  Dim Sum Lunch at Hakkasan is available Saturdays and Sundays only from 12 p.m. – 2:45 p.m.                                                                                                                                       

Please Note: Menus go into effect August 1, 2017, and run throughout the Miami Spice promotion (September 30, 2017). Restaurant patrons will enjoy discounted valet parking of $15 with validation.

Zulma Torres

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