A Unique Spanish Tapas Tasting Tour: Leading Ibérico Jamón Producer Cinco Jotas Debuts GastroTour in Miami
For the first time, South Florida diners can take part in a culinary adventure like no other, celebrating Spanish food and tapas tradition at some of the region’s best restaurants.
From October 20 through November 3, 13 of South Florida’s finest restaurants and chefs, including 2-star Michelin L’Atelier de Joël Robuchon, Itamae, Niu Kitchen, and more, will participate in the first-ever Miami GastroTour, hosted by Cinco Jotas, Spain’s leading gourmet brand of acorn-fed 100% ibérico ham.
Guests can embark on their own progressive tapas tour of their favorite area restaurants to experience the quality and versatility of Cinco Jotas ham, a world-renowned delicacy. Dishes at each restaurant will be priced at $40 or less. Diners will also have the opportunity to win a dinner at participating restaurants. For a chance to win, guests must follow @cincojotas on Instagram, use the hashtag #GastrotourMiami, and tag the restaurant.
Participating GastroTour restaurants include:
L’Atelier de Joël Robuchon (Miami)
Abiaka (Seminole Hard Rock Hotel & Casino, Hollywood)
Boulud Sud (Miami)
Evelyn’s (Fort Lauderdale)
Fiola (Coral Gables)
Florie’s (Palm Beach)
Leku (Rubell Museum, Miami)
Lido Restaurant at the Surf Club (Four Seasons Hotel, Surfside)
Matador Room (Miami Beach Edition Hotel)
Niu Kitchen (Miami)
Seaspice Brasserie & Lounge (Miami)
Zits Sum (Coral Gables)
For more information about the Cinco Jotas Miami GastroTour, visit www.cincojotas.us
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