This Valentine’s Day, treat your loved one to an unforgettable night at the iconic Fontainebleau Miami Beach. On Sunday, February 14, guests can enjoy prix-fixe menus at Scarpetta by Scott Conant and StripSteak by Michael Mina and can end on a sweet note with a stop at Chez Bon Bon for a special packaged treat.
Scarpetta by Scott Conant
Valentine’s Day at this romantic AAA Four Diamond Award-winning restaurant will be celebrated with a four-course prix-fixe menu in the elegant dining room offering ocean views. For $85 per person, excluding tax and gratuity, guests can choose from a variety of dishes including Conant’s signature Spaghetti with tomato and basil; Lobster Tagliolini; Branzino served with corn, zucchini, olives, and salmoriglio; Filet with asparagus, crushed potato, and truffle jus and more. For dessert, diners will be able to choose from delectable options including an Espresso and Praline Tiramisu or the Fragola Delice.
StripSteak by Michael Mina
Celebrate the holiday with your special someone at Fontainebleau’s modern American steakhouse by celebrity chef Michael Mina offering a luxurious four-course prix-fixe menu priced at $95 per person, excluding tax and gratuity. Diners will be able to choose from a variety of appetizers including the signature Instant Bacon made with glazed pork belly, rum-infused pineapple, radish salad; Tuna Tartare; salads, and more. A variety of Signatures are available for the main course including Filet Mignon, Prime Boneless Rib Eye, Lobster Pot Pie, Miso Salmon, and Roasted Brick Chicken. For dessert, an indulgent Lava Cake and Pavlova are available.
Chez Bon Bon
Give your loved one a gift of sweets this year to let them know how much you love them. Priced at $50, Chez Bon Bon is offering a red mailbox filled with 4 chocolate bon bons, 1 chocolate bar, chocolate-covered coffee beans, and 2 edible mini love letter cakes. Each mini love letter cake, created by Executive Pastry Chef Brielle Fratellone, is made with layers of red velvet cake, cream cheese mousse, raspberry cremeux then dipped in ruby chocolate, and sealed with a golden chocolate heart stamp. Available for purchase at Chez Bon Bon from February 1st – 14th. Pre-orders are encouraged. To place an order for pickup, please call 305-674-4727.
For menus and more information, visit fontainebleau.com/
