Experience white truffle season in style at Gianni’s (former Versace Mansion “The Villa Casa Casuarina”) with a special five-course menu from executive chef Valter Mancini. One of the world’s most coveted ingredients, usually harvested from Italy’s Piedmont region, the “diamond of the kitchen” is a favorite among discerning food lovers – with its distinct, subtle flavors only available for a limited time each year. Gianni’s, with its gorgeous alfresco terrace overlooking the world-renowned mosaic and gold-tiled pool or Roman and Garden rooms, is the perfect backdrop for this elegant, exclusive delicacy.
The rare White Truffle is shaved tableside; allowing the heat of the food to release the heavenly aroma. The prix-fixe, available from September through the end of November, is priced at $280 (exclusive of tax and gratuity); all courses are also available a la carte as noted.
Amuse-Bouche
White Truffle Eggs
Choice of
Burrata with White Truffle or Beef Carpaccio with White Truffle
(a la carte pricing $70 per dish)
Choice of
Tagliolini with White Truffle and Parmesan or White Truffle Risotto
(a la carte pricing $90 per dish)
Choice of
Filet Mignon with White Truffle or Dover Sole Meuniere and White Truffle
(a la carte pricing $140 per dish)
Dessert
Vanilla Ice Cream and White Truffles
(a la carte pricing $50)
Gianni’s is open to the public for lunch from 12 PM to 4 PM daily and serves dinner seven nights a week from 6 PM to 10:30 PM. Gianni’s at the former Versace Mansion is located in the Villa Casa Casuarina at 1116 Ocean Drive, Miami Beach, FL 33139. For reservations, please visit vmmiamibeach.com or call (786) 485-2200. Valet parking is available for $20.
