Hakkasan Miami at Fontainebleau Miami Beach and Ruinart Champagne
Miami Art Week or no Miami Art Week, Hakkasan, the world-class Chinese restaurant brand, is reteaming with Ruinart Champagne for the restaurant’s annual, highly-anticipated, and lauded Miami Art Week menu. Beginning Thursday, December 3, 2020, and running through Wednesday, December 30th, the initiative is kicking off during what has been, for years, one of the city’s most exciting and bustling weeks. The program is a rare opportunity to enjoy these coveted pours, Hakksan’s award-winning cuisine, and view an array of specially-designed bottles, on display at the restaurant.
In addition to by-the-glass specials on the brand’s acclaimed Blanc de Blancs ($35) and Rosé ($35), the collaboration features a tempting pairing menu featuring an array of Hakkasan classics and specials, each paired with a different Champagne from Ruinart’s portfolio. The luxuriant menu is priced at $295 per person with a two guest minimum (excluding tax and service charges). Find menu is below:
Dim Sum Platter
RUINART BLANC DE BLANCS, REIMS, FRANCE
Steamed truffle black rice dumpling
Boston lobster dumpling
Har gau with gold leaf
Stone crab meat with chicken soupy dumpling
First Course
RUINART ROSÉ, REIMS, FRANCE
Traditional Peking duck with fresh white truffle (8 grams)
Main Course
DOM RUINART BLANC DE BLANCS 2007, REIMS, FRANCE
Charcoal-grilled Chilean seabass with Champagne and Chinese honey
Black pepper beef tenderloin
Asparagus with lotus root lily bulb
Chicken fried rice with sugar snap
Dessert
Mango custard
Grapefruit, Calamansi, Coconut Sorbet
Hakkasan is located at 4441 Collins Avenue, Fontainebleau Miami Beach; serving dinner Sunday, Monday, and Thursday 6 PM – 11 PM and Friday and Saturday 6 PM-Midnight. For more information or reservations, please visit fontainebleau.com/hakkasan or call 786-276-1388. Reservations are strongly recommended.
