Culinary Celebration of Chinese Culture to Take Place Monday, September 25 – Sunday, October 22
China’s biggest annual national holiday; Golden Week, marks the founding of the Republic of China. The celebration, which takes place between October 1st and 7th, is a time of heightened travel for the Chinese. In honor of Golden Week, Hakkasan at Fontainebleau Miami Beach will launch a limited-edition menu, featuring brand new dishes to create a one-off dining experience. As in years past, Hakkasan honors the holiday with a month-long culinary celebration featuring all the elements of an upscale traditional Chinese feast.
Priced at $138 per person, and requiring a minimum of two diners, the menu fuses Cantonese and Spanish influences including innovative dishes created just for the occasion. Guests will start with Small Eats including Lamb Dumpling with chocolate and shredded mint, Chili Crab Dumpling with black sesame sponge and soft-shell crab, and Tortilla Dim Sum with truffle and quail egg, followed by an appetizer of Hot and Sour Soup with foie gras. Entrees will include Stir-fry Ribeye Beef with gnocchi and lily bulb, Chinese Black Laksa Sea Bass and Three Ways Crispy Egg Fried Rice with paprika. Hakkasan’s talented Global pastry teams have worked together to create the Naranja Chang dessert, a palate-pleasing dessert of calamanasi curd and orange tarragon sorbet. The Golden Week menu will only be available from September 25 through October 22, 2017.
For those who wish to enjoy a wine pairing, The Dynasty is available for an additional $62 per person – 3 oz pours of Champagne, premium white, red, and dessert wines.
Hakkasan is located at 4441 Collins Avenue, Fontainebleau Miami Beach; serving dinner nightly from 6 p.m. Traditional Dim Sum is served on Saturdays and Sundays from noon – 3 p.m. For more information or reservations, please visit fontainebleau.com/packages