This Halloween, Meat Market will offer a special preset menu on the restaurant’s alfresco patio. Guests can indulge in a three-course prix fixe dinner crafted by chef/co-owner Sean Brasel. Priced at $150 per person (excluding beverages, tax and gratuity), the Halloween menu features: FIRST COURSE (choose one) TUNA TARTARE Ginger, Soy, Jalapeño, Passionfruit with Mango and Avocado Panna Cotta, topped with Taro Chips CHILLED OCTOPUS CARPACCIO Thinly sliced Spanish Octopus, Spicy Fresno Salad, Olive Aioli Parmesan Bread Sticks CRISPY HEN OF THE WOODS MUSHROOM Whole Head of Hen of the Woods Mushroom, Boursin Cheese Sauce, and Peeled Baby Local Tomatoes HEIRLOOM TOMATO & TRUFFLE Roasted Heirloom Tomato Soup, Freshly Shaved French Black Truffle Salad WOOD GRILLED JERK LOBSTER TAIL Jerk Marinated Lobster Served on Navy Bean Stew with Passion fruit Butterscotch Sauce ADDITIONAL STARTERS Oysters by the piece (3 piece minimum) + $3 each Stone crab claws paired with Key West mustard, cocktail sauce and coconut sauce – MP White truffle Kobe Tartar with Shaved Truffle + $25 Wagyu Carpaccio and Lobster Empanadas + $20 SECOND COURSE (choose one) HERB CRUSTED SEABASS Truffle Mash, Wild Mushrooms, Tomato and Corn Finished With Truffle Nage CHAR GRILLED FILET WITH KING CRAB BÉARNAISE12 Ounce Filet Mignon topped with King Crab Béarnaise accompanied with New Potato Tostones BONE-IN PRIME NEW YORK Char Grilled Dry Aged Bone-In New York topped with Chili Butter, Roasted Corn and Chili Salsa WOOD GRILLED BLACKENED TUNA STEAK Sweet Soy, Candied Ginger, and Yuzu Butter Served on Crunchy Grain and Quinoa Salad 28 OUNCE KOBE STYLE WAYGU TOMAHAWK CHOP+ $30 Add a 6 ounce warm water roasted lobster tail to any entrée + $25 PASTRY SELECTIONS (choose one)The Pumpkin Mousse Tart, Licorice Sorbet Double Chocolate Mousse Bat with Raspberry Blood Accompany dinner with a specialty wine or spooky cocktail such as the ever-popular Zombie’s Blood ($15) – aged rum, lemon, Oloroso sherry, and sparkling wine. Reservations for patio diners will be available for the 9 PM seating only.
Meat Market’s regular à la carte dinner menu will be available to patrons during the earlier 6 PM seating. The restaurant will be open for lunch on Halloween. Meat Market is located at 915 Lincoln Road. For reservations, please call (305) 532-0088 or visit meatmarket.net.
Quattro Gastronomia Italiana: Quattro will offer a special four-course prix fixe dinner on Saturday, October 31st, where guests can delight in a selection of the restaurant’s finest dishes while admiring the costumes, trick-or-treaters, and holiday fanfare along Lincoln Road. For $110 per person (excluding alcohol, tax, and gratuity), guests can people-watch from one of Quattro’s quaint outdoor tables while enjoying a decadent, multi-course meal. Those seeking a more tranquil, intimate experience can enjoy the same delicious dishes at an inside table for $65 per person. The menu follows: APERITIVO (For every table) BRUSCHETTA ROBIOLA E TARTUFO Bruschetta with Truffle Robiola Cheese ANTIPASTI (choice of) FRITTURA DI CALAMARI Fried Calamari and Spicy Marinara Sauce CARPACCIO DI MANZO ALLA MONFERRINA CON SNAPE E PARMIGIANO REGGIANO Thinly Sliced Raw Beef with Mustard Dressing. Lemon Dressed Mache, Cherry Tomatoes, & Parmesan Flakes PARMIGIANA DI MELANZANE IN FORMABaked Organic Eggplant Layered with Mozzarella and Parmesan Cheese, Tomato Sauce, & Torn Basil LENTICCHIE DI NORCIA CON POMODORINI, CETRIOLI E ACETO DI BAROLO Black Lentil, Cucumber and Cherry Tomato in Red Wine Vinaigrette served with Italian Crispy Bread BURRATA CON POMODORI MULTICOLORE E BASILICO Fresh Burrata Cheese with Multicolored Tomatoes in Basil Oil with Crispy Bread MAIN COURSE (choice of) PREPARAZIONE CASALINGA DEI RAVIOLI DI CASA SAVOIA TARTUFATI Fontina Ravioli drizzled with White Truffle Oil GNOCCHI DI ZUCCA NOCI E GORGONZOLA Pumpkin Gnocchi with Gorgonzola Sauce and Walnuts RISOTTO DI SEPPIA E GAMBERI E ASPARAGI Carnaroli Risotto with Shrimp, Asparagus, & Squid Ink RIBEYE ALLA GRIGLIA CON SALSA DI PORCINI TARTUFATI, PATATE E ASPARAGI Grilled Ribeye with Truffle Porcini Mushroom Sauce, Roasted Potatoes, & Asparagus BRANZINO AL CARTOCCIO Mediterranean Branzino Baked in Parchment Paper, with White Wine Taggiasche Olives, Capers, & Potatoes COSTATINE BRASATE DI M ANZO CON PURE DI ZUCCA Braised Short Ribs with Pumpkin Mash DOLCI (choice of) TORTINO DI CIOCCOLATO Warm Chocolate Molten Cake and Milk Ice Cream TIRAMISU PIEMONTESE DE LLA CASA House-made Classic Tiramisu TORTA DI PECAN E ZUCCA Pumpkin and Pecan Pie.
Quattro Miami, located on 1014 Lincoln Road, is open for lunch and dinner daily. Reservations must be made in advance. For reservations, please call (305) 531-4833, or visit www.quattromiami.com.
Freddo: Gelato aficionados can enjoy a chilling treat this Halloween with premium Argentinean gelato from Freddo. Dress up your desserts for the spookiest night of the year and select from more than 30 iconic flavors with the purchase of Freddo Family & Friends 1 Kilo To-Go Packs. Tasty treats are available at both Freddo locations – 610 Lincoln Road on Miami Beach or the newly opened Brickell store at 1100 S. Miami Avenue. Don’t feel like hopping on your broomstick? Simply call Freddo’s Lincoln Road flagship store at (305) 604-0065 to place an order for delivery. Delivery hours are 11 AM – 11 PM Sunday – Thursday and on Friday & Saturday from 11 AM to Midnight. Delivery is available to select South Florida neighborhoods; delivery rates apply. Stay tuned and follow Freddo on social media as they reveal recipes weekly to inspire your upcoming Halloween party. Scary-good ideas will include cupcakes, lollipops, strawberry cake, and pies. For recipes and more information, please visit http://freddo.com/category/recipes/.Freddo is located at 610 Lincoln Road in Miami Beach. Hours: Sunday – Thursday 11 AM to Midnight; and Friday and Saturday 11 AM to 1 AM. Telephone: (305) 604-0065.Freddo Brickell is located at 1100 S. Miami Avenue in Miami. Hours: Monday – Thursday 8 AM to 11 PM; Friday 8 AM to Midnight; Saturday 10 AM to Midnight; and Sunday 10 AM to 10 PM. Telephone: (786) 310-0368; http://freddo.com/.