This week’s exciting events are sure to make your mouth water. Bodega Taqueria y Tequila is celebrating 305 Day with a special menu, while La Mar celebrates its 9th anniversary in collaboration with Niño Gordo! If that wasn’t enough, Beaker & Gray and Joliet have added new weekend brunches to their offerings.
SUNDAY, MARCH 5 | 305 DAY AT BODEGA TAQUERIA Y TEQUILA
Bodega is celebrating 305 Day with two unique medianoche offerings launching on Sunday, March 5th. The Medianoche Taco ($5.50) with carnitas, ham, charred cheese, papitas, pickles, dijon aioli, and cilantro, and Medianoche Croqueta ($9) in collaboration with Dos Croquetas with roasted pork, ham, swiss cheese, mustard, pickles, dijon aioli, papitas, and cilantro are available at all locations in stores and on the Bodega app for a limited time only!
- Aventura: 19129 Biscayne Blvd, Aventura, FL 33180
- Coconut Grove: 3419 Main Highway, Coconut Grove, FL 33133
- Fort Lauderdale: 21 W Las Olas Blvd, Fort Lauderdale, FL 33301
- S uth Beach: 1220 16th Street, Miami Beach, FL 33139
- West Palm Beach: 118 S Clematis St, West Palm Beach, FL 33401
WEDNESDAY, MARCH 8 | BODEGA CELEBRATES INTERNATIONAL WOMEN’S DAY
Calling all the ladies (single or taken) to a Bodega lounge near you to celebrate International Women’s Day on Wednesday, March 8th! From 10 PM-12 AM, it’s 50% off for ladies in the lounge, so bring your female besties to celebrate women’s empowerment!
- Coconut Grove: 3419 Main Highway, Coconut Grove, FL 33133
- Fort Lauderdale: 21 W Las Olas Blvd, Fort Lauderdale, FL 33301
- South Beach: 1220 16th Street, Miami Beach, FL 33139
- West Palm Beach: 118 S Clematis St, West Palm Beach, FL 33401
This Friday, March 3rd, La Mar by Gastón Acuri celebrates its 9th anniversary with a one-night-only dinner collaboration with Niño Gordo, a renowned restaurant from Argentina recognized by The World’s 50 Best and coming soon to Miami! Niño Gordo’s chef/owners, Pedro Peña and Germán Sitz, join La Mar’s Executive Chef Diego Oka to create a unique four-course menu showcasing more than ten dishes for this special culinary event. Featured dishes by the team at Niño Gordo will include Katsu Sando with Sando from Peru; Duck with tamarind curry, pak choi, and seaweed; and Chorizo Steak with rice, wakame, lettuce, and ssamjang. La Mar will contribute dishes like Duck Flan, Warm trout from The Andes with mole nikkei, and Arroz pegado de conchas and rocoto aioli. Tickets cost $120 per person. Reservations and to view the complete menu: HERE
500 Brickell Key Drive, Miami, FL 33131
BEAKER & GRAY LAUNCHES NEW BRUNCH MENU
Beaker & Gray serves their epic “bottomless” brunch every Saturday and Sunday from 11 a.m. to 4 p.m. with drink specials available until 3 p.m., including two-hour unlimited sparkling wine, mimosas, or watermelon-mosas for $48 per person. This weekend, Beaker & Gray introduces a new “bottomless” weekend brunch menu, including the launch of six new dishes created by chef/owner Brian Nasajon that range from sweet to savory as the fresh Crispy Rice ($17) starter served with a smoked fish dip, aji panca, and Thai chili. New brunch time mains include the Cuban Breakfast ($23) served with t o eggs any style, ham, maduros, tostada, home fries, and colada; the Lox-ster Roll ($21) featuring an everything bagel brioche, horseradish, and dill; Vaca Frita ($21) with short rib, mushroom polenta, onion marmalade, and Asian pear; Crispy Taquitos ($19) with wagyu, mezcal ranch, mole, and sunny side egg; and Banana Pancake ($13) served with Japanese black caramel, candied pecan, and warm butter. Reservations: Resy
2637 N Miami Ave, Miami, FL 33127
JOLIET LAUNCHES NEW WEEKEND BRUNCH
Now, brunch lovers can flock to the new Miami Beach eatery Joliet to enjoy Chef Juan Garrido’s bold, flavorful dishes for brunch. Standouts include BBQ Shrimp & Grits – New Orleans style, Worcester hire, garlic butter; Johnny Cakes –cornmeal pancakes served with smoked lemon butter, seasonal jam, maple syrup; Steak ‘n Eggs – grilled skirt steak, fried egg, Joliet butter, herb salad, fries; a gi t Cinnamon Roll with a cream cheese glaze served tableside, graham cracker streusel, coconut flakes; and the New Orleans inspired “Hot Brown” Toast – oven roasted turkey, confit tomato, fried egg, black pepper gravy. Joliet’s signature raw bar items, appetizers, and salads are also available. Boozy brunch offerings by the talented beverage team include Bloody Marys, Mimosas, French 75, Espresso Martinis, and more. Brunch is open every Saturday and Sunday from 11 am – 3 pm.
1209 17th Street, Miami Beach, Fl 33139
