Iconic SOBEWFF Master Chefs Dario Cecchini and Eyal Shani Dazzle at the Continuum

Continuum, South Florida’s premier resort-style oceanfront condominium residences. 50, 100 South Pointe Drive Miami Beach, Florida 33139
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The Continuum Hosts a Splendicious Showcase for the Food Network & Cooking Channel SOBE Wine & Food Festival Presented by Capital One

Continuum, South Florida’s premier resort-style oceanfront condominium residences, participated in its inaugural showcase for the 19th annual Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One (SOBEWFF®), with a dazzling evening of international cuisine and culinary entertainment on Friday, February 21st.

The world’s most famous butcher, Dario Cecchini, joined forces with Executive Chef Fabio Vaccarella from The Patio at the Continuum in Miami Beach, together with “The Cauliflower King” and the man credited with redefining Israeli street food, Eyal Shani, to create an extravagant three-course menu for guests at The Patio restaurant, courtesy of the Continuum’s management team, along with restaurant proprietors Michele Merlo and Tullia Gasparotto. Invited guests and residents experienced an unforgettable evening under the stars, within the heart of the luxury beachfront residences, during one of the most anticipated events for the intimate dinner series during this year’s festival, and the debut by the Continuum as part of this year’s official festival line-up.

“Our inaugural participation for this year’s South Beach Wine & Food Festival was a resounding success,” says Rishi Idnani, Managing Director of the Continuum. “The wonderful collaboration by this iconic group of esteemed chefs, together with our own Executive Chef Fabio Vaccarella, gave our residents a most memorable experience in both world-class cuisines as well as an evening of tremendous entertainment. On behalf of the entire Continuum management team, I would like to thank the festival’s organizing committee and event management team, together with all the sponsors and our patrons for helping to make the night one to remember for years to come.”

Following a poolside cocktail reception, guests were welcomed to The Patio restaurant with a live performance by the jazz group “Yamit and The Vinyl Blvd” as attendees were shown to their seats. The volume of conversation was lowered as an introduction was made by singing sensation Jean Vailant, who surprised guests with a stunning vocal rendition in Italian of the well-known song “Time To Say Goodbye” that was received with tremendous applause. This was followed by welcome speeches by Nancy Scanlon from the Florida International University Chaplin School of Hospitality and Tourism Management and Neil Empson, owner of Empson & Co. wine distributor—whose company supplied the night’s wine selection.  

Zulma Torres

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