La Boulangerie Boul’Mich: A delicious all-day destination where France and the Americas Meet

La Boulangerie Boul'Mich Eggs Benedict Florentine — Eggs Benedict Florentine – Photo courtesy of La Boulangerie Boul’Mich

For close to a decade, La Boulangerie Boul’Mich has been a go-to spot for those in the know seeking delicious, freshly-made French and Latin baked treats, perfectly-executed coffee creations, and a vast menu of sweet and savory delights stretching across all three meal periods. Omelets and Benedicts made to order, served with a complimentary glass of freshly-squeezed orange juice? Check. French toast/pain perdu? Check. Pastas, salads, gourmet sandwiches, empanadas and quiches? All bases covered. Truly, in a restaurant market saturated with practically every type of concept under the sun, La Boulangerie Boul’Mich — with six locations throughout Dade, Broward, and Palm Beach counties — stands apart. Now, with its newest location in Doral, the brand that celebrates fresh, fine food from France, Venezuela, Argentina, and beyond is poised to be the not-so-secret spot for South Floridians and travelers alike.

La Boulangerie Boul'Mich Mushroom & Mozzarella Empanada — Mushroom & Mozzarella Empanada – Photo courtesy of La Boulangerie Boul’Mich

So what “is” La Boulangerie Boul’Mich? Succinctly, it is the Latin-European cafe, restaurant, and bakery you didn’t know you needed and now very much want in your neighborhood. The menu offers all-day breakfast with an abundance of options for every taste. Three Benedicts are on offer, including a Traditional, Norwegian (swap the Canadian bacon for smoked salmon, sauteed onions, and capers); and Florentine, spinach stepping in for bacon. From there, omelets and egg specialties, ranging from Scrambled Eggs Black Forest — fresh-scrambled eggs tossed with sauteed, chopped Black Forest ham and cheese to a Croque Madame “our style” — open-faced French baguette with Black Forest ham, swiss cheese, fried eggs, tomatoes and a touch of bechamel. Also: bagels, buttermilk pancakes, avocado toasts (including Caprese and Greek variations). Naturally, breakfast beverages are a must, from mimosas and shandys to a selection of house-made fruit “Refreshers,” such as the Sweet Hawaiian, a base of water, or coconut water (diner’s choice) with fresh lychee and pineapple juices.

La Boulangerie Boul'Mich Key lime pie — Key lime pie – Photo courtesy of La Boulangerie Boul’Mich

Those seeking fine, fresh baked goods should look no further. A dizzying array of European and Latin specialties, baked onsite, are on offer. The journey starts with croissants and cachitos, with flavors including almond & chocolate, dulce de leche, classic, and jamon. From there, killer empanadas, quiches, macarons, elephant ears, pan de bono, brioche and baguettes. And a variety of lunch and dinner options. For those looking to save a little La Boulangerie Boul’Mich for later, the eatery offers a variety of frozen items including soups, pasta sauces, and pastries with recipes so that guests can create them in their home kitchens.

Find La Boulangerie Boul’Mich locations below. All locations operate Monday through Saturday, 7:30 AM to 6 PM; Sundays, 8 AM to 4 PM. For more information visit: www.laboulangerieusa.com.