Lona Cocina & Tequileria Guacamole & Alitas Recipe


Lona Cocina & Tequileria

Crab or Chicharrón Guacamole Recipe

Serving: 2-4

Guacamole Ingredients:

3 Fresh ripe avocados
1/2 Lime Juice
Salt to taste


Place the avocados, lime juice, and salt in a bowl. Roughly mash ingredients together. Ready to serve.

Pico de Gallo Ingredients:

1 Diced Tomato
1/2  Jalapeño pepper, seeded & minced
1/4 Cup Finely chopped white onion
1/2 Bunch  Fresh cilantro, chopped
½ Lemon Juice
Salt to taste


To make Pico de Gallo, stir the tomato, jalapeño pepper, onion, cilantro, lemon juice, and salt together in a bowl. Garnish the Guacamole with Pico de Gallo and Chicharrónor Crab Meat.

Lona Alitas Recipe


1 lb of bone-in chicken wings
1qt Vegetable or Canola Oil
Salt & Pepper to taste

Wing Seasoning

1 Cup Cornstarch
1/2 Cup water
.5 oz White Vinegar
Salt & Pepper to taste

Caramel Guajillo Sauce 

5 Dried Guajillo Peppers
8 Cups of water
8 oz White Sugar


Step 1

Lightly Season Chicken Wings with Salt & Pepper and Cool in Refrigerator

Step 2

Blend Guajillo – Caramel Sauce
Combine Water & Guajillo Peppers in a Medium Saucepan
Bring to Boil
When Peppers begin to Soften, Transfer Liquid to a High – Speed Blender
Blend on High until Mixture Thickens
Strain and Return to Saucepan
Add White Sugar and Mix Well
Return Paste to a Boil

Step 3

Mix Wing Seasoning
Combine all ingredients in a Small Mixing Bowl
Mix Well
Lightly Toss Wings in Seasoning

Step 4

Fry Wings for 8-10 Minutes at 350 Degrees

Step 5

Toss Wings in Guajillo – Caramel Sauce
Garnish with Chopped Cilantro

Serve and Enjoy!




Zulma Torres

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