Lona Cocina & Tequileria
Crab or Chicharrón Guacamole Recipe
Serving: 2-4
Guacamole Ingredients:
3 Fresh ripe avocados
1/2 Lime Juice
Salt to taste
Instructions:
Place the avocados, lime juice, and salt in a bowl. Roughly mash ingredients together. Ready to serve.
Pico de Gallo Ingredients:
1 Diced Tomato
1/2 Jalapeño pepper, seeded & minced
1/4 Cup Finely chopped white onion
1/2 Bunch Fresh cilantro, chopped
½ Lemon Juice
Salt to taste
Instructions:
To make Pico de Gallo, stir the tomato, jalapeño pepper, onion, cilantro, lemon juice, and salt together in a bowl. Garnish the Guacamole with Pico de Gallo and Chicharrónor Crab Meat.
Lona Alitas Recipe
Ingredients:
1 lb of bone-in chicken wings
1qt Vegetable or Canola Oil
Salt & Pepper to taste
Wing Seasoning
1 Cup Cornstarch
1/2 Cup water
.5 oz White Vinegar
Salt & Pepper to taste
Caramel Guajillo Sauce
5 Dried Guajillo Peppers
8 Cups of water
8 oz White Sugar
Instructions:
Step 1
Lightly Season Chicken Wings with Salt & Pepper and Cool in Refrigerator
Step 2
Blend Guajillo – Caramel Sauce
Combine Water & Guajillo Peppers in a Medium Saucepan
Bring to Boil
When Peppers begin to Soften, Transfer Liquid to a High – Speed Blender
Blend on High until Mixture Thickens
Strain and Return to Saucepan
Add White Sugar and Mix Well
Return Paste to a Boil
Step 3
Mix Wing Seasoning
Combine all ingredients in a Small Mixing Bowl
Mix Well
Lightly Toss Wings in Seasoning
Step 4
Fry Wings for 8-10 Minutes at 350 Degrees
Step 5
Toss Wings in Guajillo – Caramel Sauce
Garnish with Chopped Cilantro
Serve and Enjoy!
