Zulma Torres It’s springtime, and the season of Easter is upon us. Whether you’re looking for a cozy brunch outing with family or traditional specialties shared with friends, Miami has plenty of options to suit any festive occasion this Easter! From lively champagne brunches to moonlit dinners in serene waterfront settings–get ready for an unforgettable culinary experience fit for a family celebration. No matter which option you choose, make sure to eat, drink, and be hoppy during your holiday getaway here in Miami!
Amal Miami
3480 Main Hwy Suite 100, Miami, FL 33133
Lebanese hotspot Amal is celebrating Easter with a special brunch menu served from 11 AM-3 PM and an Easter Egg Hunt from 12 PM -1 PM. The Easter brunch will include some new additions available only during Easter, including avocado toast ($24) with labneh, sourdough, poached egg, zaatar, heirloom tomatoes, lobster benedict ($38) with heirloom tomatoes, dolma lamb chops ($48) and more. Amal will also serve their a la carte brunch menu and bottomless rose and champagne packages for $40 pp. The 180-seat restaurant features modern interpretations of popular shared items across a traditional Lebanese dinner table, such as dips, salads, hot mezzes, skewers, and new takes on traditional entrees with the truffle rakakat, pistachio kebab, and black cod. An ample assortment of Lebanese wines, along with domestic and international vintages, round out the menu.
Fiola Miami
1500 San Ignacio Ave, Coral Gables, FL 33146
Recently listed in Michelin Guide, Fiola Miami is inviting guests to celebrate Easter all week long with seasonal specials in addition to the restaurant’s signature a la carte menu. Specials will be available Wednesday, April 5th through Easter Sunday, April 9th, beginning at 5 p.m. Diners can indulge in Executive Chef Daniel Ganem’s spectacular Roasted Colorado Lamb Loin, Artichoke Tortelloni, and Squash Blossoms with housemade ricotta. Reservations are required and can be made at Resy.
Joliet
1209 17th St, Miami Beach, FL 33139
The newest concept by Lost Boy & Co., which recently launched weekend brunch, will offer its signature brunch menu from 11 a.m. to 3 p.m. Guests can delight in bold and flavorful, seafood-forward options such as BBQ Shrimp & Grits served New Orleans Style with Worcestershire and garlic butter; Johnny Cakes served with Smoked lemon butter, seasonal jam, and maple syrup; a French Onion Burger – Wagyu beef patty, comte cheese, garlic mayonnaise, brioche bun; and indulgent Cinnamon Roll topped with cream cheese glaze, graham cracker streusel, and coconut flakes, among others. For reservations, visit Resy.
La Mar by Gaston Acurio
500 Brickell Key Dr, Miami, FL 33131
Enjoy an elevated and exclusive Easter Brunch menu featuring Peruvian-inspired cuisine by Executive Chef Diego Oka with special stations including Arroz con Pato, Pan con Chicharron, and Shrimp Cocktail stations in addition to La Mar’s signature seafood and grill stations; classic Chaufa Aeropuerto served tableside to share; a choice of the main course; and assorted desserts including their famous dessert Retablo. The experience also includes two-hour brunch cocktails, select wines, and beers. For reservations, visit www.sevenrooms.com.
La Terrazza
1515 Sunset Dr, Coral Gables, FL 33143
The stunning rooftop restaurant and lounge located adjacent to Fiola Miami on the penthouse level of the 1515 Sunset Building will host an Easter Sunday Jazz Brunch featuring panoramic views of Coral Gables and South Miami, live jazz, and a special guest appearance by the Easter Bunny. Priced at $125 per person (++) and $75 for children ages 12 and under, brunch includes three courses curated by Executive Chef Daniel Ganem. La Terrazza’s signature tableside cocktails will also be available. For reservations, visit Resy.
LEKU
1100 NW 23rd St., Miami, FL 33127
Experience the magic of Spain’s Côte Basque in Miami at LEKU, the luxurious and prestigious dining destination that has earned recognition from none other than the illustrious Michelin guide. Enjoy their Sunday brunch service within their whimsical indoor and outdoor setting adorned with artistic masterpieces at every corner. Easter specials include Grilled Lamb Chops, Cod Fritters, and Ajo Blanco. If you want to sample LEKU’s scrumptious dishes in one delightful sitting, select from two Sharing Experiences (priced at $125 pp for ten tastings and $175 for 15 tastings). Wine pairings can be added for $79 pp and $129 pp, respectively. Make your reservations HERE.
Level 6
3480 Main Hwy Suite 100, Miami, FL 33133
Coconut Grove’s newest rooftop restaurant and lounge, Level 6, is celebrating Easter with a special brunch menu with some new additions available only during Easter. The menu will feature bacon dates ($16) with applewood smoked, goat cheese, marcona almonds, and truffle honey; yellow gazpacho ($24) made with Maine lobster, and avocado, served on toasted brioche; grilled lamb chops ($54) with morel mushrooms, pickled ramp salsa verde, and snap peas; and clementine pannacotta ($15) with poached clementine, clementine coulie, and almond tuile. Served from 10:30 AM-3 PM, guests can expect a live DJ and bottomless cava, mimosa & bellinis for $40 pp amid unmatched views of Biscayne Bay and the shimmering Miami skyline. Join Level 6 for a delectable Easter brunch that pairs an unbeatable culinary experience with impeccable scenery, curated music, and perfect cocktails.
Loews Miami Beach Hotel
1601 Collins Ave, Miami Beach, FL 33139
Toast to the holiday weekend at Loews Miami Beach oceanfront resorts’ exclusive Casamigos Lounge, located on Loews Americana Lawn. Sample Casamigos sips and enjoy the South Beach sun with signature cocktails available for purchase April 7-9th from 2-5 pm. Featured cocktails include:
- Movie Star Margarita: Casamigos Blanco, Cointreau, lime, agave
- Casa Paloma: Casamigos Reposado, grapefruit juice, lime, agave, sea salt, Fever Tree sparkling pink grapefruit
Gather together at Preston’s Market for Easter Sunday Brunch on April 9th. Choose from the restaurant’s signature market-style buffet or a la carte menu options and enhance brunch with Executive Chef Chris Aguirre’s selection of holiday add-on dishes. Breakfast begins at 7 am, with brunch add-ons available from 10 am – 2 pm, which include:
- Fresh Juice Station
- Blueberry Pancake Casserole
- Croissant Egg & Cheese Sandwich
- Sweet & sticky Apricot-Glazed Ham
- Apply Tansey
- Cheddar Cheese Jalapeno Biscuits
Mayfair Grill at Mayfair House Hotel & Garden
3000 Florida Ave, Miami, FL 33133
Mayfair Grill, located within the Mayfair House Hotel & Garden in Coconut Grove, will offer a special buffet-style brunch from 11:00 am to 3:00 pm on Easter Sunday. Mayfair Grill is known for its exceptional cuisine, delectable dishes, and outstanding service, making Easter Sunday Brunch an unforgettable experience. Mayfair Grill offers a delicious menu featuring local produce and expertly open-fire grilled dishes with flavors from the American Southwest. Guests can pair their meals with wine or agave-based cocktails featuring mezcal, tequila, and raicilla from Guadalajara and Oaxaca. The open-plan kitchen and bar connect to courtyard seating among Mayfair House Hotel & Garden’s lush greenery, cascading fountains, and bustling neighborhood, embodying Coconut Grove’s quintessential café culture. Mayfair Grill will feature live jazz entertainment to add to the festive atmosphere. It’s the perfect way to spend a memorable Easter Sunday with family and friends. The Easter Sunday Brunch is priced at $105 per person and $45 per child, with an additional $35 per person for bottomless sparkling, mimosas, and rosé. Reservations can be made at www.mayfair-grill.com or directly on Resy.com.
Ocean Social by Chef Tristen Epps
4525 Collins Ave, Miami Beach, FL 33140
On Sunday, April 9, from 10:30 AM to 3:30 PM, savor captivating ocean views while indulging in a decadent Easter Brunch Buffet at Ocean Social by Chef Tristen Epps, located at the iconic Eden Roc Miami Beach. Brunch will feature favorites, including an Omelette and Waffle station, Salad Bar, Pizza and Pasta Stations, and a Housemade Bread Display. In addition, brunch-goers will enjoy specialty items from the Fruit De Mer Display featuring shrimp, oysters, crab claws, ceviche, and sashimi; Milk and Honey Station offering carved to-order Jamon Iberico with pan con tomate, cheese, and honeycomb; Caja China Carvery with a prime roast rib of picana, roasted caja China pork, shawarma and roasted fish; and an indulgent Dessert Bar featuring a chocolate fountain with all of the fruit and treats for dipping. For $75 per person and $28 per child ages 3 – 10 (children two and younger eat free). Reservations are encouraged and can be booked on OpenTable – HERE.
Serena at Moxy South Beach
915 Collins Ct, Miami Beach, FL 33139
An extensive menu of brunch favorites, from Mexican dishes like Huevos Rancheros and Chilaquiles con Huevos, is offered alongside four different varieties of Eggs Benedict from Lobster to Truffle Mushroom. Traditional American breakfast offerings include Short Rib Hash Eggs Any Style and a Tres Leches French Toast. Creative cocktails include Sangre de Hombres $20 (Dos Hombres Mezcal, Ancho Reyes, Watermelon, Lime), the Serena Margarita $18 (Maestro Dobel Tequila, Cointreau, Damiana, Lime), and a refreshing Frozen Pina Colada $18 (Brugal 1888 Rum, Pineapple, Coconut). Brunch is offered on Saturday and Sunday from 11 AM-4 PM.
Sofia Design District
140 NE 39th Street #133 Miami, FL 33137
Miami Design District’s newest Italian hotspot is celebrating Easter with a special brunch menu served from 11 AM-3 PM. The Easter brunch will include some new additions available only during Easter that will, including frittata ($28) made with asparagus, roasted heirloom tomatoes, fontina, and shaved black truffle; caviar benedict ($48) made with House English muffin, poached egg, Royal ossestra, and champagne hollandaise; Strawberry Pistachio Tart ($15) with white chocolate mousse, pistachio sponge, macerated strawberries, candied Sicilian pistachios. Sofia will also serve their a la carte brunch menu and bottomless rose and champagne packages for $40 pp. Sofia Design District delivers a glamorous and refined brunch experience within its luxurious indoor dining room and expansive outdoor courtyard, surrounded by lush greenery, frilly rose umbrellas and cozy pink lounge chairs.
Tablé by Bachour
180 NE 40th St Miami, FL 33137
Celebrate Easter at Tablé by Bachour, the latest restaurant and café concept from celebrated chef and pastry professional Antonio Bachour. Located in the Miami Design District, just steps from some of the best high-end retail in Miami, Tablé features an inspired menu rooted in French cuisine with a warm, approachable ambiance that evokes the spirit of a Parisian brasserie with a Miami twist. On Sunday, April 9, guests can enjoy a sweet and savory a la carte brunch featuring Berkshire Bistro Ham Benedict, scrambled eggs on Toasted Challah with Bacon Jam and Black Truffle, Créme Brulée French toast, Beef Tartare a la Maison, and an array of sandwiches (BBQ pork demi on a baguette!), fresh fish and meat offerings ranging from Ora King salmon and steak and eggs. The enhanced culinary experience does not end there. End your brunch with Easter-inspired offerings such as The Egg, which features coconut mousse, mango cremeux, and almond biscuit in an “egg”-like shape under a Kataifi nest. Advance reservations are encouraged and can be made on OpenTable – HERE.
Tropezon
512 Española Way, Miami Beach, FL 33139
The Andalusian-style gin and tapas bar hidden in the corridors of historic Espanola Way, Tropezón, which recently launched brunch, is ready to welcome guests this Easter Sunday with an unforgettable spread curated by Executive Chef Juan Garrido. Guests can expect the eatery’s signature Arabic and Mediterranean coast flavors throughout the menu, including dishes like Empanada Murciana – fennel seed, mojo verde; Marinated White Bean – octopus salpicón, Calabrian chili, cherry tomato, cucumber; Spanish Tortilla – onion, guindilla pepper, pan con tomate; Baked Eggs – garbanzos, chorizo, harissa, toast; and Torreja – french toast, peach, oloroso, caramel ice cream. Sunday brunch is served from 11 a.m. to 3 p.m. For reservations, visit Resy
Tur Kitchen
259 Giralda Ave, Coral Gables, FL 33134
TUR Kitchen’s menu has recently been elevated with The Lamb Experience, and guests have the opportunity to embark on this culinary experience on Easter. The Lamb Experience is an over-the-top, savorous feast for 6 people featuring an 8 lb lamb leg roasted and served table side with an array of side dishes, including Labneh, Saffron Rice, Organic Greens, Flat Bread with Dukkah, and Organic Mushrooms. Advanced reservations are required to partake in the Lamb Experience. Reservations can be made directly by RSVP to LDelogu@turkitchen.com.
Elevate your Easter Celebration to a whole New Level with these Heavenly Cocktails
