Dazzle your date this year at the noteworthy L’Atelier de Joël Robuchon with the restaurant’s specialty Menu De La Saint Valentin. Priced at $175++ per person, the five-course menu offers signature favorites from the world-renowned eatery beginning with two amuse bouche dishes – the Le Foie Gras with Foie gras Royale, parmesan foam and emulsion of Maury “Vieilles Vignes”; and Le Panais with parsnip espuma and blood orange reduction. Guests may then choose their first, second and main course from a handful of options. First-course dishes include Le Caviar Et Le Crabe Royal with Caviar and Alaskan king crab, crustacean jelly and celery vanilla cream; L’Hamachi with Hamachi sashimi, cilantro guacamole, and yuzu dressing; or Le Betterave with beet, apple avocado duo, and green mustard sorbet. For the second course, guests may choose between La Langoustine made with langoustine ravioli, black truffle, and foie gras sauce; or La Truffe Noire with black truffle, “Parisian gnocchi,” celeriac and Mimolette tuile. Main course options include Le Bar– Wild Atlantic black bass with shiitake chutney, middle neck clam, and curry emulsion; and Le Boeuf – grilled Wagyu rib cap with peppercorn sauce, winter vegetable medley and black truffle. The Le Mojito palate cleanser made with rum gelée, mint sorbet, and lime foam, acts as a preface to an indulgent dessert – Le Passion Chocolat with passion fruit mousse and coulis, chocolate sherbet, cake and crumble. L’Atelier will be open on Friday, February 14 from 5 PM until 10:30 PM. Reservations are strongly recommended and may be made by calling (305) 402-9070.
L’Atelier de Joël Robuchon is located at 151 NE 41st Street #235 in the Miami Design District. www.latelier-miami.com.
