Love is in the Air at L’Atelier de Joël Robuchon in the Miami Design District

L’Atelier de Joël Robuchon 151 NE 41st St suite 235, Miami, FL 33137

Dazzle your date this year at the noteworthy L’Atelier de Joël Robuchon with the restaurant’s specialty Menu De La Saint Valentin. Priced at $175++ per person, the five-course menu offers signature favorites from the world-renowned eatery beginning with two amuse bouche dishes – the Le Foie Gras with Foie gras Royale, parmesan foam and emulsion of Maury “Vieilles Vignes”; and Le Panais with parsnip espuma and blood orange reduction. Guests may then choose their first, second and main course from a handful of options. First-course dishes include Le Caviar Et Le Crabe Royal with Caviar and Alaskan king crab, crustacean jelly and celery vanilla cream; L’Hamachi with Hamachi sashimi, cilantro guacamole, and yuzu dressing; or Le Betterave with beet, apple avocado duo, and green mustard sorbet. For the second course, guests may choose between La Langoustine made with langoustine ravioli, black truffle, and foie gras sauce; or La Truffe Noire with black truffle, “Parisian gnocchi,” celeriac and Mimolette tuile. Main course options include Le Bar– Wild Atlantic black bass with shiitake chutney, middle neck clam, and curry emulsion; and Le Boeuf – grilled Wagyu rib cap with peppercorn sauce, winter vegetable medley and black truffle. The Le Mojito palate cleanser made with rum gelée, mint sorbet, and lime foam, acts as a preface to an indulgent dessert – Le Passion Chocolat with passion fruit mousse and coulis, chocolate sherbet, cake and crumble. L’Atelier will be open on Friday, February 14 from 5 PM until 10:30 PM. Reservations are strongly recommended and may be made by calling (305) 402-9070.

L’Atelier de Joël Robuchon is located at 151 NE 41st Street #235 in the Miami Design District. www.latelier-miami.com.

Zulma Torres

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