Did you know July 18th is National Caviar Day and an excellent chance to indulge in one of the most luxurious delicacies? If you find yourself in South Florida on this particular day, why not embrace it by taking full advantage of all the delicious caviar dishes drenched with Champagne from some of the city’s finest restaurants? Whether you are an experienced caviar connoisseur or are curious about trying it for the first time, a gastronomical adventure awaits. So let’s explore what exciting dishes await caviar lovers in South Florida’s premier establishments and where to find them.
In honor of National Caviar Day, experience a guided tasting of La Adelita Tequila and Caviar led by Quinn Moore, Regional Director of La Adelita, at Bodega CG Mezcaleria on Tuesday, July 18th, from 7-9 PM. The caviars are the perfect accompaniments to La Adelita’s Blanco, Reposado, and Cristalino tequilas – the ‘Adelita Bump’ is their take on the old-school tequila shot. The event will include a Welcome Cocktail, all five expressions of tequila, tastings of all three caviars, and bites from Bodega for $100 per person, for tickets visit www.resy.com
3419 Main Highway, Miami, FL 33133
Caviar Cake – This silky, buttery creation and off-the-menu dish is crafted with the finest Golden Ossetra sturgeon caviar and is the perfect addition to any celebration.
Steak & Eggs – A play on the traditional American meal favorite with hand-cut filet mignon tartare, Kaluga Royal Hybrid caviar, and milk toast.
3900 NE 2nd Ave, Miami, FL 33137
Caviar “Carbonara” – Using only the best ingredients, Fiola has crafted a culinary masterpiece with Kaluga Schrenckii Caviar served atop creamy rye Fettuccine and finished with delicate strands of dill.
Caviar Flight – Served with blini and quail egg, Crème Fraiche, and Basil Oil, the Caviar Flight pairs the velvety Kaluga Schrenckii caviar with its ocean brine and buttery notes; the Royal Siberian Prestige with its nutty, nori and honey flavor; and the Royal Oscietra enveloping your tongue with its hazelnut, butter, and urchin tastes.
Tuna Tartare With Kaluga Caviar – Tuna Tartare begins with freshly diced yellowfin tuna, combined with pine nuts, lemon oil, and a kick of Calabrian chili for an extra layer of flavor. But that’s not all. They’ve added a generous dollop of the highest quality Kaluga caviar for a luxurious finish.
1500 San Ignacio Ave, Coral Gables, FL 33146
Experience luxury and indulge in the perfect pairing of Perrier-Jouët Champagne and Kiki on the River Caviar at Kiki’s stunning deck overlooking the iconic Miami River. For only $300, treat yourself to 50 grams of exquisite Kiki on the River Caviar and a 375 mL bottle of Perrier-Jouët Champagne. Served with delectable Blinis, tangy Red Onion, creamy Tzatziki, and zesty Lemon. Kiki on the River promises an unforgettable culinary experience.
450 NW N River Dr, Miami, FL 33128
Prepare for an opulent and exclusive experience for Caviar Day at Sexy Fish Miami on July 18th as they pay tribute to their collection of nearly 30 Dom Pérignon varieties – one of the largest in the nation. Revel in the rarest and most exquisite Siberian and Ossetra Caviar, which pairs perfectly with any distinguished Dom Pérignon vintage champagne. Indulge by the glass with the 2013 label or savor the harmonious marriage of the delicacies with a bottle of our Dom Pérignon P2 Plenitude, which dates back to 1995 – a rarity suited for unparalleled grandeur.
1001 S Miami Ave, Miami, FL 33130
Step into the lively atmosphere of Timpano Las Olas and prepare to be enticed by the unique Uni Alfredo culinary experience. Every dish is lovingly prepared tableside for the best results. The made-from-scratch Fettuccine is warmed up in a sizzling pan before being combined with butter of parma, Pecorino Romano cheese, and fresh uni from Kaviari Caviar for an extravagant finish. All these unique ingredients are put together on a Versace plate so you can show off your masterpiece to everyone around you.
450 E Las Olas Blvd, Fort Lauderdale, FL 33301