Known for its simple farm-to-table dining that is fresh, organic and locally sourced whenever possible, Malibu Farm’s new winter menu has something every foodie will love. The menu has been revamped with a variety of lunch and dinner items as well as some new beverages. For lunch enjoy a kick of flavor with the new 305 Pizza created by Malibu Farm’s influencer pizza battle winner @miamitimes. Topped with tomato sauce for the base, the pizza is topped with mozzarella, pepper jack ricotta, jalapeño-shrimp, octopus, squash pomegranate and cilantro. For the plant-based lovers, the “None” Burger is the perfect entree a brioche bun a beyond meat blend, sun-dried tomato, red onion, arugula, and a kalamata olive aioli. Pair your meal with any fresh-pressed kale apple juice, watermelon juice, agave lemonade, or orange juice.
Aside from the signature brunch and dinner items, the Winter Burrata makes the perfect starter. It includes burrata, roasted candy beets, green bean, pomegranate, roasted pine nuts, and maple balsamic. You can also pair any delicious dinner entree with the new winter sides of Black & White Rice with sauteed onion, sesame oil, and seeds or the Crispy Baby Potatoes. Have a sweet ending with Malibu Farms’ new frozen treats such as their house-made Ice Cream and Sorbet.
Malibu Farm at Nobu Hotel Miami Beach
4525 Collins Avenue
Miami Beach, FL 33140