Master Chefs Join Chef Vaccarella During the Culinary Showcase For The Food Network & Cooking Channel SOBEWFF

The world’s most famous butcher, Chef Dario Cecchini, and ‘The Cauliflower King’ Chef Eyal Shani, credited with redefining Israeli street food, join the executive chef from the iconic Miami Beach residences for a private evening of gastronomic excellence

Continuum, South Florida’s premier resort-style oceanfront condominium residences, has announced its inaugural participation in the 19th annual Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One (SOBEWFF®). South Florida’s iconic name in luxury living will be joining forces with some of today’s most iconic chefs for an official SOBEWFF® evening of superlative international cuisine.

The world’s most famous butcher, Dario Cecchini, will join forces with Executive Chef Fabio Vaccarella from The Patio at the Continuum in Miami Beach, together with “The Cauliflower King” and the man credited with redefining Israeli street food, Eyal Shani, to produce an extravagant three-course menu for 100 Continuum residents and their guests on Friday, February 21st, 2020 – poolside at The Patio restaurant. Cecchini’s eighth-generation passion for his craft inspires everyone around him at Antica Macelleria Cecchini in Chianti and is only matched by his invigorating passion for life. Shani, who owns some of the most respected and popular restaurants in Tel Aviv, is known for his extraordinary twists on famous dishes and creative presentations. Together, this dynamic duo will combine forces with The Patio’s Executive Chef, Fabio Vaccarella, for an eclectic dining experience that marries traditional Italian cuisine with vibrant Israeli flavors.

Guests will enjoy a carefully crafted menu by all three chefs comprising of Italian and Israeli delicacies that will include: Burro del Chianti Crostini (fresh pork fat with garlic and rosemary); Salmone Marinato Crostini (herbs marinade with salmon, chive mousse and Oscietra caviar); Arancini ai Fiori di Zucca (rice balls with zucchini blossom and smoked buffalo mozzarella); Crema di Fave al Cacio (fava beans with braised vegetables and truffle burrata); Roasted Whole Snapper and Bistecca Alla Fiorentina (baked potato with chianti butter), among other unique plates that will be paired with a selection of international wines.

Tickets for the private dinner hosted by Dario Cecchini, Eyal Shani, and Fabio Vaccarella at The Patio restaurant on Friday, February 21st, 2020 are made available exclusively for Continuum residents and their guests.

For more information on this year’s SOBEWFF, visit: https://sobewff.org/

Zulma Torres

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