Zulma Torres 
Always a hot spot for Halloween night, Meat Market Miami Beach celebrates with an alfresco three-course dinner on Monday, October 31, 2016. Diners will enjoy prime viewing of the Halloween action on bustling Lincoln Road while feasting on flavorful dishes crafted by Executive Chef/Co-Owner Sean Brasel.
Priced at $150 per person (excluding tax and gratuity), guests can choose from an array of starters, including a Tuna Tartare with ginger, soy jalapeño, passionfruit with mango, and avocado pana cotta topped with taro chips, Pumpkin Bisque with crispy duck confit and frisee salad; Grilled Octopus Ceviche with olive, tomato, preserved lemon and crostini; Half Roasted Cauliflower with lemon, parsley, capers, parmesan, extra virgin olive oil and cauliflower puree; and Wood-Grilled Jerk Lobster Tail served on navy bean stew with passionfruit butterscotch sauce. Main course options include a 22 oz. Bone-In Ribeye – char-grilled with boniato fritters and roasted yellow chili dipping sauce; Char-Grilled Filet with Blue Crab Béarnaise – 12-ounce filet mignon topped with blue crab Béarnaise and roasted Peruvian purple potato; Spiced Seared Tuna Steak with sweet soy, candied ginger, yuzu butter and served with stir fry quinoa; and Herb Crusted Seabass with truffle mash, wild mushrooms, tomato, and corn finished with truffle nage. To top off the night, guests can choose either a Chocolate Brown-Butter Financier with raspberry filling or a pumpkin Tart with salted pecans and caramelized white chocolate.
Reservations are required for outdoor seating, which is limited. Regular a la carte menu is available for inside dining only.
Meat Market 915 Lincoln Road Miami Beach, FL 33139
Monday, October 31, 2016
www.meatmarket.net
