Chefs Patrick Rebholz and Aaron Brooks join forces to preview Miami Spice specialties at Quality Meats
The second installment of the Greater Miami Convention & Visitors Bureau (GMCVB)’s Miami Spice Mash-Up/Mix-Up series will take place on Wednesday, July 20, 2016, with two of the city’s most highly acclaimed masters of meat – Chef Patrick Rebholz of Miami Beach’s award-winning steakhouse, Quality Meats, and Chef Aaron Brooks of Edge Steak & Bar at the Four Seasons Hotel Miami. Together, they will craft a savory three-course meal featuring two selections from each restaurant’s upcoming Miami Spice menus.
Price is $65 per person (excluding tax, tip and additional beverage purchases) and includes a Welcome Cocktail by Quality Meats mixologist Fred Cabrera sponsored by Diageo featuring specialty cocktails made with Bulleit Bourbon, Don Julio, Zacapa Rum and Ketel One Vodka. During dinner, guests will have the choice of a glass of Terrazas de Los Andes red or white wine, a chalice of Stella Artois, and water sponsored by FIJI. Seating is limited; reservations must be made in advance and can be done by calling (305) 340-3333.
1501 Collins Avenue
Miami Beach, FL 33139