Lincoln Road’s award-winning mainstay Meat Market has earned rave reviews and numerous accolades since opening in 2008. Now the bustling contemporary steakhouse is introducing a new Chef’s Table dinner series featuring a delicious array of never-before-seen dishes based entirely on the creative whims of Executive Chef/Co-Owner Sean Brasel. Similar to Japan’s omakase-style of dining, which translates to “I’ll leave it to you,” the meal can be likened to an artistic performance by Brasel and his team. Guests will feast on a multi-course selection of playful, off-menu dishes highlighting the fresh local ingredients, sure to delight diners.
The first of a series, Meat Market’s Chef ‘s Table will kick off on Wednesday, July 20 at 8 PM and reoccur every third Wednesday of the month. Priced at $85 per person (excluding tax & gratuity), the dinner will take place at the restaurant’s flagship location in Miami Beach. Guests can complete their meal with an optional beverage pairing for an additional $35 per person. Limited to the 16 seats adjacent to the kitchen, no two dinners will be the same as the menu will change every month based on ingredients and Brasel’s latest culinary inspirations. Between courses, Brasel will interact with diners and discuss the inspiration for each dish.
“Not only will this give my team and me a chance to play around in the kitchen and get creative, but this will also allow us the opportunity to introduce something new to our guests and give us an outlet to showcase techniques and ingredients that you can’t find on our daily menu,” said Brasel.
Seating is limited; reservations are required in advance via credit card and can be made by calling (305) 532-0088.
Meat Market is located at 915 Lincoln Road on South Beach.