To celebrate mom, Area31, the modern ocean-to-table restaurant nestled on the 16th floor of the EPIC Hotel, will offer a buffet-style brunch on Sunday, May 8th. From noon to 4 PM, guests can enjoy bountiful offerings for $75 per person, featuring an array of fresh warm house-baked pastries including assorted artisan bread and baked goods; a decadent cheese, bread and charcuterie station offering challah, ciabatta, focaccia, crisinis, Manchego, smoked gouda, whipped goat cheese, porchetta, dry chorizo and more. True to Executive Chef Wolfgang Birk’s ocean-to-table cuisine, a lavish
Small chilled seafood display will include freshly shucked oysters, ceviche shooters and a chilled salad of calamari, clam, crab and smoked salmon, among others. A Made-to-Order station will include omelets including the Epic Omelet prepared with farm eggs and varied options such as mushrooms, scallions, Nueske bacon and an assortment of fine cheeses; Brioche French Toast and Eggs Benedict. For the pièce de resistance, Area 31 will offer delightful entrées such as Petit Filet with braised cippolinis and bordelaise; Buttermilk Fried Chicken served with local honey and Tabasco; and Lasagna di Mare prepared with lobster, crab, shrimp, wild ramps and ricotta. Delectable desserts will range from Crêpes accompanied by choice of seasonal fruits, dulce de leche, Nutella and more; Cheesecake with Strawberries; assorted verrines; macaroons and bonbons; Valrhona Chocolate Tart and a rich Chocolate Dome. In addition, moms will enjoy a complimentary glass of Prosecco, as well as a swag bag, courtesy of Exhale including a $50 spa gift certificate. For more reservations, call 305-424-5234 or log on to www.area31restaurant.com
Area 31 is located in EPIC Hotel is located at 270 Biscayne Boulevard Way in Miami.
At 660, located at the intimate Angler’s Hotel on Washington Avenue, mom can enjoy a delicious à la carte brunch featuring Shared plates, Specialties of the House and Traditional Brunch and Eggs. Menu standouts include Chicken Biscuit ($10) made house made biscuit, buttermilk fried chicken breast, served with Sriracha honey; Chicken & Waffles ($18) served with whipped guava butter; The Revival ($15), 2 eggs made your way with tater tot hash, chorizo, peppers, red onion, jalapeño, cheddar; the Big Burger ($17) topped with cheddar, Applewood bacon, aji aioli, crispy onion, lettuce, tomato, and pickle, served on local brioche bun; among others. Decadent traditional dishes include a selection of eggs benedict including the delicious Crab Cake Benedict ($16) served in an English muffin, pan-seared crab cake and crisp bacon; as well as Crispy Chorizo Benedict ($15) with shaved Cantimpalo chorizo served on a brioche roll. Other traditional menus best sellers consist of the 660 Burrito ($14) made with scrambled eggs, pork sausage, bacon, cheddar, tater tots, spicy ketchup and served with mixed greens; Buttermilk Pancakes ($13) with blueberries, lemon zested butter and maple syrup; and Challah French Toast ($12) drizzled with vanilla Bourbon condensed milk glaze. Celebrate mom by going bottomless with 660’s award-winning Bloody Marys and Tropical Mimosas made with fresh tropical fruit juice at $25 per person for 90 minutes; an array of exclusively cold-pressed Juicee juices is also available. Moms will also get the “SWEET TREATment” with a decadent dessert display featuring bite-size house desserts, beautiful jars of chocolate covered almonds, chocolate covered dry fruit and chocolate-covered strawberries.
The Angler’s is located at 660 Washington Avenue in Miami Beach