New Orleans Cookout at the Dutch With Guest Chef Nina Compton

Executive Chef Adonay Tafur and Chef Joshua Gripper will wrap up the 6th Annual BBQ Series at The Dutch in the W South Beach Hotel & Residences with New Orleans’ culinary darling Nina Compton, Chef/Co-Owner of Compére Lapin. Compton is one of Food & Wine magazine’s “Best New Chefs 2017” and was recently named a finalist for James Beard Awards “Best Chef South”. For this grand finale, Compton will team up with Chefs John Gallo and Rene Reyes of Pinch Kitchen Miami – the freestyle American eatery that’s a favorite of Chef Daniel Boulud and one of Eater Miami’s “38 Essential Miami Restaurants, Summer 2017”– to create a BBQ buffet along with a variety of decadent desserts for only $40 per person, plus tax and service charge; excluding beverages. 

This is happening on Wednesday, July 26, 2017, from 6:30 PM to 10 PM in The Dutch’s backyard, the Grove. Seating is limited, so advanced purchase is recommended. Walk-in guests are also welcome, space permitting. 

The Dutch is located at W South Beach Hotel & Residences, 2201 Collins Avenue, in Miami Beach.  

Zulma Torres

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