Executive Chef Adonay Tafur and Chef Joshua Gripper will wrap up the 6th Annual BBQ Series at The Dutch in the W South Beach Hotel & Residences with New Orleans’ culinary darling Nina Compton, Chef/Co-Owner of Compére Lapin. Compton is one of Food & Wine magazine’s “Best New Chefs 2017” and was recently named a finalist for James Beard Awards “Best Chef South”. For this grand finale, Compton will team up with Chefs John Gallo and Rene Reyes of Pinch Kitchen Miami – the freestyle American eatery that’s a favorite of Chef Daniel Boulud and one of Eater Miami’s “38 Essential Miami Restaurants, Summer 2017”– to create a BBQ buffet along with a variety of decadent desserts for only $40 per person, plus tax and service charge; excluding beverages.
This is happening on Wednesday, July 26, 2017, from 6:30 PM to 10 PM in The Dutch’s backyard, the Grove. Seating is limited, so advanced purchase is recommended. Walk-in guests are also welcome, space permitting.
The Dutch is located at W South Beach Hotel & Residences, 2201 Collins Avenue, in Miami Beach. www.thedutchmiami.com.