Zulma Torres 
An Exclusive Night of Champagne, Caviar & Wagyu Awaits
As part of Daniel’s Miami’s signature program of elevated dining experiences and wine dinners, the Coral Gables steakhouse will host an exclusive LVMH Champagne & Caviar Dinner on Thursday, October 1. In collaboration with Petrossian Caviar and LVMH, this one-night-only experience invites guests to an indulgent evening of exceptional food, celebrated Champagne, wine, and European-style hospitality.
The dinner will include a curated multi-course menu featuring Petrossian Caviar Service with Ossetra and Tsar Imperial Ossetra, an Hiramatsu A5 Wagyu amuse-bouche, Hokkaido Scallop with clam velouté and Petrossian caviar first course, Pear and Ricotta Tortellini with brown butter and sage middle course, and a 6 oz Australian Cobungra Station Wagyu Filet with Sauce Foyot and caviar potato pavé entree course. The dessert course will conclude with a Warm Apple Tarte Tatin with Crème Fraîche and Caramel Sauce.
Throughout the evening, guests will enjoy an impressive lineup of pours paired with each course, including Krug 2013, Krug Grande Cuvée 172ème Édition, Dom Pérignon Plénitude 2/2008 Épernay, Le Petit Cheval 2021, Joseph Phelps Insignia Cabernet Sauvignon 2019, Château d’Yquem 2007, and Hennessy X.O. This exclusive dinner offers a rare opportunity to experience Daniel’s Miami in an intimate setting while exploring a thoughtfully curated elevated cuisine. Reservations are extremely limited and can be made on RESY.
WHEN:
Thursday, October 1 | 6:30 PM
WHERE:
Daniel’s Miami
1500 San Ignacio Ave, Coral Gables, Florida, 33146
For more information, visit www.danielssteak.com
