Where there’s smoke, there’s fire. And flavor!
Tickets are now on sale for Cochon555’s Heritage Fuego presented by Goya Foods, the first Miami edition of America’s beloved, live-fire, open-air culinary experience. Taking place at the historic Biltmore Hotel on Sunday, November 21, the event will feature an all-star lineup of local chefs and artisans, each grilling globally-inspired heritage-breed proteins al fresco with offerings including dry-aged beef, whole pigs, lamb, goat, squab, rabbit, duck, fish, chicken, oysters and heirloom vegetables.
More than 20 of South Florida’s top chefs will be on-site dishing up the delicious over live fire. Participating chefs/restaurants include Chef Brad Kilgore (Verge at The Concours Club); Chef Cesar Zapata (Phuc Yea), Chef James Pastor (The Rusty Pelican); Chef Scott Linquist (Como Como; Chef Paula DaSilva (Burlock Coast Seafare & Spirits); Chef Danny Bouza (The Barrel BBQ); Chef Jean Delgado (Toro Toro); Chef Jorgie Ramos (Cebada Rooftop), Chef Jordan Kirk (Harry’s Miami Beach); Chef German Vollbracht (Meat N’ Bone); Fernando Desa (Goya Foods), Chef Brian Nasajon (Beaker & Gray); Chef Giorgio Rapicavoli (Luca Osteria); Jonathan Bromet (Llarna Meats); Chef Rafael Barrera (Cooking with My Doctor); Chef Ricardo Jarquin (St. Regis Bal Harbour Resort) and
Andrew Gonzalez (Night Owl Cookies). More to be announced.
In addition to one-of-a-kind live-fire culinary creations, Heritage Fuego will feature an array of fine spirits, craft cocktails, and a selection of sweet endings.
Where: The Biltmore Miami – 1200 Anastasia Ave, Coral Gables, FL 33134
When: Sunday, November 21, 2021
Time: 5PM – 8PM for VIP Early Access | 5:45PM – 8PM for General Admission
VIP Early Access: $150
Guests can celebrate early with the VIP experience – an extra 45 minutes to get up close with the chefs, winemakers, and farmers who make it all happen.
Chefs will serve one special dish to entice VIP palates, while professional bartenders and sommeliers bring their best game forward with specialty cocktails and reserve wines.
General Admission: $99
Feast on responsibly-raised heritage breed animals cooked over live fires, a perfect setting of ethically sourced food, and a variety of beverages from local craft breweries, distilleries, and wineries – all created by some of the nation’s most forward-thinking food and drink leaders.
For an in-depth look at the Heritage Fire event series, visit www.cochon555.com