Peruvian Chefs and Husband-And-Wife Team Juan Manuel Umbert and Janice Buraschi Introduce Their Celebrated Lima-Based Eatery to The U.S.

Miami’s vibrant Wynwood district is set to welcome an exciting new dining destination this summer with the opening of Pasta, a modern Italian eatery helmed by renowned Peruvian chefs Juan Manuel Umbert and Janice Buraschi. Following the resounding success of their original location in Lima, Peru, the husband-and-wife team is bringing their celebrated take on traditional Italian cuisine with their first stateside outpost, promising a unique culinary experience that merges the rich flavors and techniques of Italy with subtle influences from their diverse culinary journeys. The intimate, 2,400-square-foot space will seat 77 guests with an open kitchen emphasizing the restaurant’s commitment to transparency and culinary artistry.

“We opened a tiny restaurant in Lima to be the best pasta restaurant in the city. Our success humbles us, and Miami presented an incredible and natural opportunity for growth,” says Chef Buraschi. Chef Umbert adds, “We will remain focused on what elevated our success. Our love for the pureness of Italian cuisine. We strive to create minimal dishes but showcase the best ingredients and techniques we’ve learned throughout our careers.”

The menu showcases a selection of tried-and-tested recipes that pay homage to classic Italian cuisine. At the same time, innovative starters and desserts incorporate nuances of the chefs’ heritage and global experiences. Miami’s flavors and nautical freshness inspire the Razor Clams with Salsa Verde and Housemade Nduja starter. At the same time, the Veal Sweetbread with Peruvian potatoes and Aceto di Modena and Housemade Stracciatella with Sourdough Bread embody the quality and creativity that made Pasta one of Lima’s hit restaurants.

At the menu’s heart are selections of fresh, homemade pasta offerings. More traditional comfort can be found in the Pici Cacio e Pepe and Pappardelle with 12-Hour Braised Beef Cheek Ragú. At the same time, adventurous palates will gravitate towards inventive combinations like a Fettuccine with housemade ‘nduja, mascarpone, and lime. For those seeking a truly unique taste, the Agnolotti di Funghi highlights a 36-month Parmigiano Reggiano that offers a burst of flavor in every bite utilizing a technique that Chef Umbert learned in New York, which he describes as having the sauce inside the Pasta.

Chef Buraschi rounds out guests’ savory experience with exquisite desserts. Highlights include a selection of Housemade Gelati, a Sicilian-inspired Pistachio di Bronte Tart, and a Coffee Crema Volteada, Peru’s version of a traditional flan packed with a rich Peruvian coffee-caramel flavor. Additionally, a stellar beverage program complements the culinary offerings with a full bar and curated list of classic Italian wines and cocktails that highlight a variety of Negronis and Spritzes.

As Pasta prepares to open its doors during Miami’s summer season, the restaurant will also participate in Miami Spice starting August 1, offering locals and visitors an opportunity to experience its acclaimed dishes at exceptional prices.

Pasta Wynwood is located at 124 NW 28th Street, Miami, FL, 33127. The restaurant will be open for dinner service Tuesday through Thursday from 5:30 p.m. to 10:30 p.m. and Friday and Saturday from 6 p.m. to 11 p.m. For more information, visit www.pasta-restaurants.com

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