Exclusive menu items available during lunch for three-days only
Chef Michael Pirolo is resurrecting his popular panino pop-up this summer for three-days only. Beginning on Wednesday, June 29, Macchialina will open its doors from noon to 4 PM to serve an exclusive menu of hearty lunch favorites through Friday, July 1.
Delicious starters will include Crispy Pig Ears ($8) with BBQ spices and salsa verde; Pork Belly Croquetas ($8) with a chicken liver dipping sauce; and a Cobb Salad ($10) with bacon, egg, tomato and housemade ranch dressing. Guests can enjoy an assortment of gourmet paninos which will include selections such as the Roast Pork with broccoli rabe and fontina cheese; the Veggie with eggplant, tomato, white bean, broccoli rabe and crucolo; and Turkey with giblet gravy, garlic aioli, and swiss cheese served open-faced on toasted brioche. Pirolo’s Panino classics such as The Godfather with prosciutto, mortadella, romaine lettuce, oil and vinegar and provolone cheese on a hero roll; and the Meatball Parm will also be available for a limited time. For dessert, guests can enjoy a Banana Cream Pie ($8) or a rich Coconut and Avocado Milkshake ($8) with the option to add a shot of Mezcal for $5.
Pirolo’s Panino Pop-Up will only be available for three-days: Wednesday, June 29 through Friday, July 1 from noon to 4 PM. For those who aren’t able to leave the comfort of their office for lunch, delivery will be available.
The restaurant is located at 820 Alton Road on Miami Beach.
Telephone: (305) 534-2124; www.macchialina.com.