Celebrate the end of Lent by indulging in authentic Italian cuisine made with the freshest ingredients. Menu follows:
Uova Ripiene – Devil’s Egg with Tuna Tartar and Calvisius Caviar 18
Polpette Di Vitello Al Tartufo – Veal Meatballs with Truffle Fontina and Prosciutto Cotto, topped with 1.gm of Fresh Black Truffle 24
Tortelloni con Ricotta Di Bufala E Spinaci – Tortelli With Buffalo Ricotta, Spinach and Butter Sage Sauce 26
Agnello Al Forno Con Patate Novelle – Oven Roast Leg of Lamb With Roasted Potatoes and Baby Rainbow Carrots 32
Pannacotta Alle Ciliegie – Cherry Panna Cotta 10
The regular dinner menu will also be available.
Quattro is located at 1014 Lincoln Road in Miami Beach, FL