Celebrate Easter with special a la carte dishes at Quattro on Lincoln

Celebrate the end of Lent by indulging in authentic Italian cuisine made with the freshest ingredients. Menu follows:

ANTIPASTI

Uova Ripiene – Devil’s Egg with Tuna Tartar and Calvisius Caviar 18

Polpette Di Vitello Al Tartufo – Veal Meatballs with Truffle Fontina and Prosciutto Cotto, topped with 1.gm of Fresh Black Truffle 24

PRIMI PIATTI

Tortelloni con Ricotta Di Bufala E Spinaci – Tortelli With Buffalo Ricotta, Spinach and Butter Sage Sauce 26

SECONDI

Agnello Al Forno Con Patate Novelle – Oven Roast Leg of Lamb With Roasted Potatoes and Baby Rainbow Carrots 32

DOLCE

Pannacotta Alle Ciliegie – Cherry Panna Cotta 10 

The regular dinner menu will also be available.

Quattro is located at 1014 Lincoln Road in Miami Beach, FL

 www.quattromiami.com 

 

Zulma Torres

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