Zulma Torres 
Cacio, Pepe, and Bolliccine Takes Spaghetti to a New Level
Lincoln Road’s Italian gem, Quattro Gastronomia Italiana, is firing up a classic Roman creation with a flamboyant and delicious spectacle. Starting June 11, 2017, every Sunday diners can enjoy Cacio, Pepe, and Bolliccine (cheese, pepper, and bubbles) — Executive Chef Luciano Sautto will take the show tableside and flambé house-made spaghetti on a giant Parmesan wheel.
The dish serves two guests for only $30. Diners can make the meal a festive occasion by adding Prosecco — two glasses with the Cacio, Pepe, and Bolliccine will bring the total to $45; for $60 enjoy the pasta with a whole bottle of bubbly.
“This spectacular entree will be offered on Sundays only and is sure to be a special treat for guests looking for front row seats to an amazing culinary display,” says General Manager Roberto Sanso.
Quattro Gastronomia Italiana is located at 1014 Lincoln Road in South Beach. Reservations are strongly suggested. The restaurant is open for lunch and dinner daily.
