Restaurants with Mother’s Day Offers for Takeout & Delivery

Ariete Chef Michael Beltran
Ariete Chef Michael Beltran – Image Jaclyn Rivas


The Restaurant at W South Beach is offering a Mother’s Day takeout menu for $39 per person. The menu includes three courses, with options like Grilled Mediterranean OctopusAvocado Toast with hard-boiled eggs; Miso-Glazed Salmon with forbidden rice, and sauteed broccolini; Slow Braised Beef Bourguignon with truffle mac and cheese and roasted Brussels sprouts; and Fresh Fruit Tart or Chocolate Pastiera Napoletana. To order call (305) 938-3112. Orders can also be placed on GrubHub, Uber Eats, and Postmates for delivery. Curbside pickup is also available.


Ariete and Navé have teamed up to offer a special takeout and delivery menu this Mother’s Day. Priced at $45 per person, the family-style menu includes two appetizers, two entrees, two sides, and one dessert. Standout items include a Cauliflower Soup with lemon croutons and herb oil; Oven Roasted Turbot with salsa verde; Filet Mignon; and Triple Valrhona Chocolate Tartlet, among others. Discounted wine and sangria will also be available. Orders must be placed by Thursday, May 7th at 8 PM. To order call (786) 615-3747.


Little Havana’s favorite seafood outpost, Ella’s Oyster Bar, is offering a $35 Mother’s Day menu available for curbside pickup. The four-course menu includes Ella’s House Chopped SaladOysters Rockefeller, Roasted Pork Loin with Sundried Tomato Butter, Ruby Lee Apricot ChickenTruffled Mashed PotatoesCreamed Greens, and a Miami Vice Bread Pudding.  Orders can be placed by calling (786) 332-4436.


Grails Miami and Spanglish Craft Cocktail Bar + Kitchen are offering a special Mother’s Day Brunch menu for curbside pickup. Priced at $40, the three-course menu feeds two and includes a choice of one starter, one sandwich, and one sweet treat. Selections include a Cured Salmon Benedict with dill cream cheese, sous vide 63 egg, and black truffle sauce; Grails Chicken Sandwich with grilled chicken breast, Applewood bacon, white cheddar, tomato, lettuce, anticucho sauce, and guacamole on brioche; and Nutella Torrejas, among others. Diners can also order the Steak & Egg for Two ($40), which features a rum-soaked 30-Day Dry Aged Ribeye with herb mashed potatoes, crispy onion, and bearnaise. Pre-ordering is suggested. Orders will be available for pickup only. To order call (786) 870-4313.


This Mother’s Day, DUNE will be offering a special three-course takeout menu. Dishes include a butter lettuce saladMaine lobster with boiled potatoes and corn on the cobb; and strawberry shortcake. The menu is priced at $45 per person$160 for a group of four; and $240 for a group of six. Diners have the option to add a bottle of Sparkling Rosé for $20. Takeout is available from 11 AM-8 PM. Orders can be picked up at the DUNE valet stand where food will be delivered to your car by team members. Third-party delivery is also available on Uber Eats. Call ahead to place your order at (754) 900-4059.

Zulma Torres

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