Sala’o Cuban Restaurant Launches Al Fresco Brunch

Sala’o Cuban Restaurant Launches Al Fresco Brunch
Bocadito de pork belly Photo Credit Sala’o


Calle Ocho Favorite Introduces New Al Fresco Sunday Brunch

Sala’o Cuban Restaurant & Bar, one of Little Havana’s most soulful contemporary restaurants, has just launched a new Sunday brunch. Savory, sweet, and sultry, the new brunch has been carefully crafted for enjoyment outdoors on the restaurant’s patio as indoor dining continues to be prohibited in Miami-Dade County.

In keeping with the restaurant’s seafaring spirit – it’s named as a tribute to Ernest Hemingway’s classic novel The Old Man and the Sea, which he wrote while in Cuba – there is an abundance of light, fresh and delicious Crudo offerings. They include coctel de camarones; fresh oysters; and crudito de salmon — salmon sashimi, watermelon sauce, serrano, red onions. Egg dishes include the tortilla Cubana, revoltillo (scrambled eggs), and huevos fritos (fried eggs) with a choice of two toppings and a side dish. Also available are huevos benedictos – Cuban Style eggs benedict, creole shrimp stew, corn, petit poi, and sweet plantain hollandaise sauce. Other standout dishes include the Cuban sliders — brioche bun, pork masita confit, jam, cheese, mustard, mayo, pickle, and onion; bocadito de pork belly — bao bun, smoked pork belly, pickle mix, spicy paprika aioli; eggs & waffles – Cuban tortilla with choice of toppings; masitas & waffles – bacon jam, caramelized onion, deep fried pork; and chicken & torrejas — brioche torrejas, chicken fingers, herb & onion honey, leeks. Guests seeking a heartier option can order the Hangover Remedy featuring a succulent steak, papa con trufa and eggs.

Miami Spice Restaurant Months runs from June 1 - September 30, 2020.

Brunch libations such as the Sala’o Bloody Mary — house-made mix, vodka, spicy salt, honey-glazed pork belly, rosemary and celery foam; and Bubbles — a selection of French sparkling wine, Moet Imperial Brut or Moet Imperial Rosé with fresh juices, are also available. A 15% discount is applied to all bottles of rosé and sparkling wine (excluding Dom Perignon). There is also a build-your-own feature where diners can construct their own mimosa, Bellini, Rossini or Mangini with an array of add-ons.

Salao is located at 1642 SW 8th Street in Miami. Brunch is served on the outdoor patio every Sunday from 11AM to 4PM. Reservations are strongly recommended. Telephone: (305) 642-8989;

Zulma Torres

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