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Savor Top Recipes from 4 Celebrity Chefs with Chef Paula DaSilva

Paula's Food Diaries to Launch 9/16 | Emeril Lagasse, Cat Cora, Alon Shaya, Stephanie Izard
Photo Courtesy of Burlock Coast

DaSilva Spotlights Popular Dishes Created by Stellar Chefs Emeril Lagasse, Cat Cora, Alon Shaya, and Stephanie Izard

Burlock Coast Seafare & Spirits, the renowned waterfront restaurant nestled within The Ritz-Carlton, Fort Lauderdale, announces its latest exciting culinary initiative, Paula’s Food Diaries, led by beloved local figure chef Paula DaSilva, the resort’s Director of Culinary and Beverage. From September 16 through November 15, diners will be treated to an exquisite culinary journey as Chef DaSilva presents a series of dishes crafted by four esteemed chefs she deeply admires. These delectable creations will be featured on the menu for two weeks each, allowing guests to savor the unique flavors and styles of a diverse selection of culinary talents.

Paula's Food Diaries to Launch 9/16 | Emeril Lagasse, Cat Cora, Alon Shaya, Stephanie Izard
Cat Cora’s exquisite Braised Short Ribs – Photo Courtesy of Burlock Coast

The heart of Paula’s Food Diaries lies in its tribute to a stellar roster of illustrious chefs whose culinary prowess has left an indelible mark on the gastronomic world. To kick things off in a delicious manner, guests are invited to indulge in Emeril Lagasse’s New Orleans-style Barbecue Shrimp ($38), one of the celebrated chef’s signature recipes available September 16 – 30. The next dish featured as part of the initiative is Cat Cora’s exquisite Braised Short Ribs ($42) with Potato Puree, Asparagus Salsa Verde, and Charred Artichoke Hearts available October 1 – 15, followed by Alon Shaya’s Whole Roasted Cauliflower ($14) available October 16 – 31, honoring the chef’s Israeli roots. Rounding things off November 1 – 15 will be chef Stephanie Izard’s Grilled Branzino ($48), a mouthwatering seafood selection that brings a spark of heat to the table with the addition of Izard’s spicy Chili Crunch. Diners can anticipate an array of flavors, techniques, and presentations that mirror gastronomic innovation through the use of diverse ingredients.

Paula's Food Diaries to Launch 9/16 | Emeril Lagasse, Cat Cora, Alon Shaya, Stephanie Izard
Emeril Lagasse’s New Orleans-style Barbecue Shrimp – Photo Courtesy of Burlock Coast

Chef Paula DaSilva expressed her excitement about the Paula’s Food Diaries initiative, saying, “This project is a labor of love and admiration for my fellow chefs. It’s a way for me to pay tribute to those who have inspired me throughout my journey and to share their culinary artistry with our cherished guests.”

Paula’s Food Diaries promises to captivate the palates and imaginations of food enthusiasts, creating unforgettable dining experiences that reflect the richness and diversity of the culinary world.

Burlock Coast is located at The Ritz-Carlton, Fort Lauderdale, at 1 North Fort Lauderdale Beach Boulevard; for more information, visit www.ritzcarlton.com.

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